SUPER SEED ENERGY BARS
Crunchy seeds, chewy honey and sunflower seed butter, savory nuts, and sweet cranberries make these energy bars are the whole package.
Provided by Beachbody
Categories Snack
Time 36m
Number Of Ingredients 10
Steps:
- Preheat oven to 350° F.
- Line an 8 x 8-inch pan with parchment paper. Lightly coat with spray. Set aside.
- Cook coconut, pecans, sesame seeds, and pumpkin seeds in a medium nonstick skillet over medium-low heat, stirring frequently, for 4 to 5 minutes, or until toasted.
- Place coconut mixture, flax seeds, cranberries, and salt in a large mixing bowl; mix well.
- Add honey and sunflower seed butter; mix well.
- Place mixture in prepared pan. Press down hard to pack mixture evenly in pan. (Packing the mixture will prevent the bars from crumbling.)
- Bake for 14 to 16 minutes. Cool bars completely before cutting.
- Lift parchment paper from pan; cut into 12 bars.
Nutrition Facts : ServingSize 1 Bar, Calories 161 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Sodium 62 mg, Fiber 3 g, Sugar 8 g
SUPER ENERGY BARS
This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress. The original used oatmeal instead of flour and no applesauce - it was tasty, but more like granola than bars. I'll keep adjusting and updating the recipe!
Provided by Veggie_Girl
Categories Bar Cookie
Time 20m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Mix all dry ingredients together.
- Add peanut butter, honey, and vanilla - mix well. (I used my mixer - it's pretty dense).
- Grease a 13x9 baking pan - spread mixture into pan (should be about an inch thick).
- Bake for 15-20 minutes.
- Cool and cut into squares. I'm going to refrigerate them (in the hopes they will hold together a little better).
- Enjoy -- yummy & healthy!
Nutrition Facts : Calories 310.9, Fat 21.1, SaturatedFat 6.1, Sodium 11.9, Carbohydrate 26.1, Fiber 5.8, Sugar 7.9, Protein 10.2
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