Super Energy Bars Recipes

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SUPER SEED ENERGY BARS



Super Seed Energy Bars image

Crunchy seeds, chewy honey and sunflower seed butter, savory nuts, and sweet cranberries make these energy bars are the whole package.

Provided by Beachbody

Categories     Snack

Time 36m

Number Of Ingredients 10

Nonstick cooking spray
¾ cup unsweetened shredded coconut
½ cup chopped raw pecans ((or walnuts or cashews))
⅓ cup sesame seeds
¼ cup raw pumpkin seeds
¼ cup ground flax seeds
¼ cup unsweetened dried cranberries ((or unsweetened dried fruit like apricots, blueberries, raisins, or cherries))
¼ tsp. sea salt ((or Himalayan salt))
¼ cup raw honey
¼ cup sunflower seed butter

Steps:

  • Preheat oven to 350° F.
  • Line an 8 x 8-inch pan with parchment paper. Lightly coat with spray. Set aside.
  • Cook coconut, pecans, sesame seeds, and pumpkin seeds in a medium nonstick skillet over medium-low heat, stirring frequently, for 4 to 5 minutes, or until toasted.
  • Place coconut mixture, flax seeds, cranberries, and salt in a large mixing bowl; mix well.
  • Add honey and sunflower seed butter; mix well.
  • Place mixture in prepared pan. Press down hard to pack mixture evenly in pan. (Packing the mixture will prevent the bars from crumbling.)
  • Bake for 14 to 16 minutes. Cool bars completely before cutting.
  • Lift parchment paper from pan; cut into 12 bars.

Nutrition Facts : ServingSize 1 Bar, Calories 161 kcal, Carbohydrate 12 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Sodium 62 mg, Fiber 3 g, Sugar 8 g

SUPER ENERGY BARS



Super Energy Bars image

This recipe was inspired by the Super Energy Bars made by the coffee roastery down the street - they're my absolute favorite for a work-day pick me up! This is the 2nd version... it's a recipe in progress. The original used oatmeal instead of flour and no applesauce - it was tasty, but more like granola than bars. I'll keep adjusting and updating the recipe!

Provided by Veggie_Girl

Categories     Bar Cookie

Time 20m

Yield 20 bars

Number Of Ingredients 12

2 cups whole wheat flour
1 cup unsweetened flaked coconut
1/2 cup sesame seeds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup flax seed
3/4 cup raisins
1/2 cup dark chocolate chips
1 1/2 cups natural-style peanut butter
1 cup applesauce
1/4 cup agave nectar (or substitute with 1/2 cup honey)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350.
  • Mix all dry ingredients together.
  • Add peanut butter, honey, and vanilla - mix well. (I used my mixer - it's pretty dense).
  • Grease a 13x9 baking pan - spread mixture into pan (should be about an inch thick).
  • Bake for 15-20 minutes.
  • Cool and cut into squares. I'm going to refrigerate them (in the hopes they will hold together a little better).
  • Enjoy -- yummy & healthy!

Nutrition Facts : Calories 310.9, Fat 21.1, SaturatedFat 6.1, Sodium 11.9, Carbohydrate 26.1, Fiber 5.8, Sugar 7.9, Protein 10.2

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