Super Easy Working Moms Manicotti Recipes
SUPER EASY WORKING MOM'S MANICOTTI
A twist on the super easy recipe my closest girlfriend Jules35 and I use from the back of the AMERICAN BEAUTY PASTA (THE ONLY ONE THAT SHOWS A RECIPE THAT YOU DON'T HAVE TO BOIL THE PASTA FIRST!! Sometimes we make it with sausage and mushrooms, sometimes veggie style-either way is great! Their make ahead tip is below as well! We have made this with a single can of sauce (large) but if you want it really saucy, you may want to adjust the recipe later to suit your tastes. ;) I topped with a 4 cheese blend that had cheddar in it for the picture. Up to you!!
Provided by Mommy Diva
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 400°F.
- Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- Reduce heat; keep warm.
- In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- Serve -pasta and filling will be HOT!
- Enjoy!
- To make ahead and freeze:.
- MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- Cover tightly with plastic wrap; then foil.
- Freeze up to 2 months.
- Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- Bake at 350°F 60 minutes or until hot and bubbly.
Nutrition Facts : Calories 777.5, Fat 44.5, SaturatedFat 19.8, Cholesterol 149.6, Sodium 2111.8, Carbohydrate 50.8, Fiber 2.2, Sugar 14.1, Protein 42.4
SUPER EASY WORKING MOM'S MANICOTTI
This dish was so simple to prepare... gotta love that! You could also easily prepare it in advance then pop it into the oven for the final cooking when you are ready to serve it. Michelle mentions that it freezes well too, which makes it even better. We didn't have a morsel leftover, so I'll have to take her word for it! ...
Provided by Michelle Waco
Categories Pasta
Time 1h15m
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F.
- 2. Cook thoroughly sausage and mushrooms (or saute assorted veggies if making veggie version) with garlic,italian seasoning and salt and pepper to taste.
- 3. In saucepan, combine spaghetti sauce and water; heat to boiling, stirring frequently.
- 4. Add sausage and mushrooms to sauce. Reduce heat; keep warm.
- 5. In bowl, stir together cheeses, parsley, egg, salt and pepper; spoon into uncooked pasta tubes.
- 6. Pour 1 cup sauce on bottom of 13x9x2-inch glass baking dish; arrange filled pasta in single layer over sauce.
- 7. Pour remaining sauce over pasta; sprinkle with cheese if desired and cover with foil.
- 8. Bake 40 minutes or until hot and bubbly. Remove foil; bake 5 minutes longer.
- 9. Serve -pasta and filling will be HOT!
- 10. Enjoy!
- 11. To make ahead and freeze:
- 12. MAKE AHEAD DIRECTIONS: Prepare as directed above; cool 30 minutes.
- 13. Cover tightly with plastic wrap; then foil.
- 14. Freeze up to 2 months.
- 15. Thaw in refrigerator overnight (casserole is too dry if heated from frozen state)May want to add a small amount of additional moisture- water or sauce.
- 16. Bake at 350°F 60 minutes or until hot and bubbly.
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MANICOTTI RECIPE WITH THREE CHEESES - PIP AND EBBY
From pipandebby.com
Reviews 3Servings 5Cuisine ItalianCategory Main Course
- Cook manicotti noodles in boiling water until 3 minutes shy of al dente. Rinse in cold water and set aside. Cook ground beef in a skillet over medium heat until no longer pink. Drain and set aside.
- In a medium bowl, combine ricotta cheese, 1 cup of the mozzarella, Parmesan cheese, egg and Italian seasoning. Mix well. Even pour half of the spaghetti sauce into the bottom of the prepared baking dish. Divide the cheese mixture between 10 cooked manicotti shells. Carefully stuff the cheese into the shells and form two rows in the baking dish.
- Pour remaining sauce over the manicotti, followed by the cooked ground beef and remaining 1/2 cup of mozzarella cheese. Bake in the preheated oven for 30 minutes. Serve warm!
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