Super Easy Toffee Crackers Recipes

BEST TOFFEE EVER - SUPER EASY

Steps:

• In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
• While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
• As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
• Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

EASY SALTINE CRACKER TOFFEE

Steps:

• Preheat oven to 400 degrees.
• Line a baking sheet with parchment paper leaving a bit of overhang and line the sheet with saltines.
• In a small saucepan, melt the butter and then add the light brown sugar stirring to combine. Bring the mixture to a boil and continue boiling for approximately 3 minutes or until the mixture is deep caramel in color. Pour the boiling mixture (please be careful!) onto the saltines and spread to cover evenly.
• Bake the saltines in a 400 degree oven for 5 minutes. Remove from the oven and sprinkle chocolate chips over the saltines.
• Let the toffee sit for a few minutes to allow the chocolate to melt and then spread evenly over the toffee using an offset spatula or a butter knife. Sprinkle the chopped pecans on the chocolate and let cool completely.
• Once the toffee has cooled break apart into pieces and store in an airtight container.

SALTINE CRACKER TOFFEE

Steps:

• Preheat oven to 350 F.
• Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
• Fill the bottom of the cookie sheet with crackers. Set the pan aside.
• In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
• Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
• Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
• Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
• Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
• Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
• Place the pan in the refrigerator to allow the toffee to harden.
• Then remove the toffee from the pan and break it apart. Enjoy!

NATALIE'S SALTINE CRACKER TOFFEE

Steps:

• Melt butter in a small saucepan over medium heat, about 5 minutes. Add sugar and stir.
• Line a baking sheet with aluminum foil. Spread crackers on the prepared baking sheet. Pour the butter mixture over the top of the crackers. Sprinkle chocolate chips and almonds evenly on top.
• Freeze until the crackers are brittle enough to break apart, 30 to 45 minutes.

SALTINE TOFFEE COOKIES

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Line cookie sheet with saltine crackers in single layer.
• In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
• Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

TOFFEE CRACKERS

Steps:

• Grease bottom two 9x13-inch pans.
• Cover the bottom of the pan with a single layer of crackers.
• Boil butter and sugar.
• Remove from heat and add vanilla.
• Pour over crackers immediately.
• Bake at 350°F for 8-10 minutes or until lightly browned.
• Promptly remove from pan and separate.
• Drizzle with melted chocolate.
• (You can also top with nuts before baking).

SUPER EASY TOFFEE CRACKERS

Steps:

• Preheat oven to 400 degrees F.
• On a foil lined jelly roll pan, or another pan with a lip, lay out saltines end to end.
• Melt together butter and brown sugar.
• Boil for 3 minutes without stirring.
• Pour melted mixture over crackers.
• Bake for 7 minutes.
• Sprinkle chocolate over crackers while still hot, spreading chocolate as it melts.
• Top with your choice of toppings, nuts, coconut, candies, etc.
• Allow to cool completely before breaking into squares.