Super Easy Stuffed Celery Recipes
SUPER EASY STUFFED CELERY
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients! This appetizer can be made ahead of time to save time on the big meal day. Keeps well in the refrigerator covered...
Provided by Megan Todd
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
- 2. in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
- 3. Using a butter knife, spread cream cheese mixture into the celery. Plate, garnish with celery leaves and serve.
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Steps:
- Cut off tops and bottoms of the celery.
- Cut the stalks in half. Set the stalks aside.
- Using a medium size mixing bowl and a handheld mixer, beat the cream cheese and mayonnaise for 1 minute.
- Sprinkle the packet of ranch dressing and fresh cracked pepper over the cream cheese mixture. Continue to mix until the ingredients are well incorporated.
- Fold in the shredded mozzarella.
- Spoon in and spread the cream cheese mixture into the celery stalks.
- Lightly sprinkle the smoked paprika over the stuffed celery stalks, if desired. Keep refrigerated until you are ready to serve.
Nutrition Facts : Calories 118 kcal, Carbohydrate 5 g, Protein 6 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 14 mg, Sodium 557 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
CRAB STUFFED SHRIMP
This crab-stuffed shrimp recipe takes two of my favorite seafood ingredients and marries them into an absolutely mouth-watering duo. There's just something about stuffed shrimp that feels so fancy even though it's super easy to make. This recipe will surely delight any seafood lover, and I mean delight - we're talking compliments for days.
Provided by Imma
Categories Appetiser Appetizer Snack
Number Of Ingredients 17
Steps:
- Preheat the oven to 375°F/190℃.
- Line a baking dish with foil or parchment paper and spray with a nonstick cooking spray.
- Place crabmeat in a large bowl and season it with creole seasoning. Alternatively, you can use just salt and pepper to season it.
- Add the egg and mayonnaise and mix lightly, then cover and refrigerate the mixture while preparing the other ingredients.
- Add butter to a skillet over medium heat. Add the onions, minced garlic, green onions, celery, red pepper, parsley, and creole seasoning as soon as it melts. Sauté for about 3-5 minutes and then transfer to a bowl. Rest until cool.
- While the sauteed veggies cool, crush the crackers until they have a fine crumb texture.
- Once the sauteed veggies are cool, start adding the cream cheese, crushed crackers, sauteed veggies, and parmesan into the crabmeat mixture. Gently fold in all the ingredients until it's thoroughly mixed.
- Test the mixture and add salt and pepper as needed.
- Place shrimp on a cutting board and cut a slit in the underside of the shrimp about ¾ deep, stopping at the tail so they can lie tail-side up.
- Season the shrimp lightly with creole seasoning and salt if you desire.
- Use a spoon to stuff each shrimp with 1-2 tablespoons of crabmeat.
- Carefully place the shrimp in your prepared baking dish, stuffed side up, and then spray them with cooking spray.
- Bake until golden brown for about 20 minutes.
- Remove from the oven and serve right away.
Nutrition Facts : ServingSize 140 g, Calories 170 kcal, Carbohydrate 9 g, Protein 18 g, Fat 8 g, Cholesterol 112 mg, Sodium 365 mg, Fiber 1 g, Sugar 2 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
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