Super Easy Spicy Courgettezucchini Chutney Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER EASY SPICY COURGETTE/ZUCCHINI CHUTNEY RECIPE



Super easy spicy courgette/zucchini chutney recipe image

This quick and easy chutney is perfect for BBQ, curries, as a dip and on sandwiches and a cheeseboard too

Provided by Karon Grieve

Categories     chutney

Time 55m

Number Of Ingredients 9

350 g courgettes (zucchini cut into 1cm pieces)
1 onion (medium-sized diced)
2 garlic (minced)
1/2 tsp cayenne pepper
1/2 tsp ground ginger
1/2 tsp chilli powder
1/2 tsp sea salt
80 g granulated sugar
150 ml white wine vinegar

Steps:

  • Put all ingredients into a high sided non reactive pan and heat gently to dissolve the sugar
  • Raise the heat till boiling then lower a luittle so it is bubbling but not going mad in the pan
  • Leave for about 45 minutes, stirring occasionally to make sure it doesn't stick
  • The chutney is ready when you can drag a wooden spoon through and it leaves a clear trail on bottom of the pan
  • ladle into sterilised jars and set aside in cool cupboard for a week to mature and allow flavours to blend

Nutrition Facts : Calories 460 kcal, Carbohydrate 105 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Sodium 1226 mg, Fiber 6 g, Sugar 94 g, ServingSize 1 serving

More about "super easy spicy courgettezucchini chutney recipes"

SPICY COURGETTE CHUTNEY - TALES FROM THE KITCHEN SHED

From talesfromthekitchenshed.com
5/5 (111)
Calories 32 per serving

MOUTHWATERING MARROW, COURGETTE OR ZUCCHINI CHUTNEY RECIPE
Prep time Cook time Ready in Yields; 1 hour . 4 hours . 5 hours . 2 to 3 kilograms (5 to 6 pounds) of chutney
From delishably.com

SPICED COURGETTE CHUTNEY RECIPE | OLIVEMAGAZINE
Mar 25, 2015 Put all the ingredients in a large pan. Bring slowly to a simmer, stirring to stop the mixture sticking. Simmer, uncovered, for 2 hours until dark, thick and chutney-like.
From olivemagazine.com

SPICY COURGETTE CHUTNEY | GRANNYMABS' KITCHEN
Oct 20, 2015 500g courgettes, diced. 500g tomatoes, chopped. 2 onions, chopped. 300ml white wine vinegar. 2 Granny Smith apples, peeled and diced. 250g brown sugar
From grannymabs.wordpress.com

ZUCCHINI CHUTNEY RECIPES AUSTRALIA
350 g courgettes (zucchini cut into 1cm pieces) 1 onion (medium-sized diced) 2 garlic (minced) 1/2 tsp cayenne pepper: 1/2 tsp ground ginger: 1/2 tsp chilli powder
From tfrecipes.com

SPICED COURGETTE CHUTNEY RECIPES
350 g courgettes (zucchini cut into 1cm pieces) 1 onion (medium-sized diced) 2 garlic (minced) 1/2 tsp cayenne pepper: 1/2 tsp ground ginger: 1/2 tsp chilli powder
From tfrecipes.com

25 SWEET, TANGY, AND SPICY CHUTNEY RECIPES THAT TASTE INCREDIBLE
Dec 13, 2024 Image Credit: Recipes From A Pantry. An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. Get the Recipe: ... Easy roasted …
From homesteadhow-to.com

COURGETTE CHUTNEY - PERFECT WITH CHEESE - GREEDY …
Mar 25, 2022 Like any chutney recipe, this courgette or zucchini chutney originated in India, where they appear daily with many cooked dishes. Chutney recipes were brought to England by spice traders returning from India in the …
From greedygourmet.com

SPICED COURGETTE CHUTNEY - HARI GHOTRA
Put the chutney into a sterilised glass or pickling jar and leave to cool. Once cooled seal the jar and the chutney will keep for 4-6 weeks. Refrigerate once opened.
From harighotra.co.uk

EASY SPICY... - LARDER LOVE BY KARON GRIEVE - FACEBOOK
Easy Spicy Courgette/Zucchini Chutney A super tasty chutney/relish that will brighten up everything from sandwiches to BBQ and a cheeseboard too. RECIPE....
From facebook.com

COURGETTES CHUTNEY / ZUCCHINI CHUTNEY / NETHI …
Dec 4, 2021 Step wise pics Procedure for ‘Courgette Chutney / South Indian Zucchini Chutney / Nethi Beerakaya Pachadi‘: Prep Work: Firstly, peel of the skin of the courgette / zucchini / nethi beerakaya. Cut them into cube size pieces. …
From vegcookbook.net

HOT & SPICY COURGETTE CHUTNEY | MOORLANDS EATER | RECIPES
Aug 4, 2021 Bring to a boil then turn down the heat and simmer until the courgette or marrow, apples and onions are soft (20-30 min). Take the saucepan off the heat.
From moorlandseater.com

SUPER EASY SPICY COURGETTEZUCCHINI CHUTNEY RECIPES
2 tbsp olive oil: 8 small and ripe tomato ((or use roughly double the amount cherry tomatoes)) 2 red onion: 2 cloves garlic: ¼ cup raisins: 8 tbsp vinegar ((white wine, or malt, for example))
From tfrecipes.com

SPICY COURGETTE CHUTNEY RECIPE | PELICANPLANTS' BLOG
Sep 2, 2014 Discard the spice bag and spoon the chutney into clean hot jars, put on the lids and screw them down. Leave to cool (the lids should “ping” at some time when the seal is made). …
From pelicanplantsblog.wordpress.com

EASY SPICY COURGETTE/ZUCCHINI CHUTNEY - LARDER LOVE | RECIPE ...
Super easy spiced courgette/zucchini chutney perfect for curry, BBQ, cheeseboard, in sandwiches and as a dip and sauce too
From pinterest.com

SPICED COURGETTE CHUTNEY | VEGAN - COOK VEGGIELICIOUS
Aug 17, 2020 More chutney recipes you might like. Rhubarb chutney; Sweet cucumber relish by Farmers Girl Kitchen; Beetroot chutney by Tin and Thyme; Spiced runner bean chutney by Lavender and Lovage; Apricot and apple …
From cookveggielicious.com

ZUCCHINI CHUTNEY - HEALTHY FOOD GUIDE
1 Place all ingredients in a large non-stick pan. Heat gently until sugar dissolves. 2 Bring to the boil then reduce heat and simmer uncovered, while stirring, for about 1 hour over a medium heat until thick. Spoon into prepared jars while …
From healthyfood.com

ZUCCHINI/ COURGETTE CHUTNEY - INDIAN SUPPER CLUB
Instructions; 1. Heat a medium size fry pan to make the tadka. 2. When hot, add the coconut oil, as soon as the oil is hot, add the mustard and cumin seeds.
From indiansupperclub.com

COURGETTE & TOMATO CHUTNEY - GOOD FOOD MIDDLE EAST
Method. Put the vinegar, 300ml water, sugar and spices in a very large pan. Heat, stirring, until the sugar dissolves then add the rest of the ingredients with a tsp of salt.
From bbcgoodfoodme.com

ZUCCHINI CHUTNEY - INDIAN VEGGIE DELIGHT
Jun 8, 2021 Zucchini Chutney is a healthy and delicious Indian chutney recipe made using zucchini (also known as Courgette), garlic, chilies, and a few other Indian spices. This dish is vegan and gluten-free. I love making chutneys with …
From indianveggiedelight.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Broccoli Pie_image Broccoli Pie

Potato Latkes II_image Potato Latkes II

HOT LEMONADE_image HOT LEMONADE

Cheesy Baked Eggplant_image Cheesy Baked Eggplant

Kiki's Spiced Habanero Peach Jam_image Kiki's Spiced Habanero Peach Jam

Honey-Oat Casserole Bread_image Honey Oat Casserole Bread

Ham Bone Pot Pie_image Ham Bone Pot Pie

Breakfast Tacos_image Breakfast Tacos

Apricot-Cayenne Fizz_image Apricot Cayenne Fizz

Mocha Eggnog_image Mocha Eggnog

Gnocchi alla Romana_image Gnocchi alla Romana

White Wine Cooler_image White Wine Cooler

Roast Pork Tenderloin With Apple Mushroom Cream Sauce_image Roast Pork Tenderloin With Apple Mushroom Cream Sauce

Angel Pecan Pie_image Angel Pecan Pie

ANGEL HAIR PASTA IN PARSLEYED MUSHROOM SAUCE_image ANGEL HAIR PASTA IN PARSLEYED MUSHROOM SAUCE

EMERIL'S CLASSIC SEAFOOD GUMBO_image EMERIL'S CLASSIC SEAFOOD GUMBO

Low Fat Chocolate Mousse_image Low Fat Chocolate Mousse

Vegan courgette risotto_image Vegan courgette risotto

Big Daddys Bangin Cheddar Bacon Scones_image Big Daddys Bangin Cheddar Bacon Scones

Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries_image Peanut Butter and Honey Overnight Oats with Walnuts and Cranberries

Related Search

Baked Squash And Maple Syrup

Banana Bread Scones

Greekstuffedtomatoes

Herbed Orzo With Feta

Lowfatitalianmeatloaf

Slow Cooker Chickpeas

Spinachpastawithsalmonandcreamsauce