Super Easy Sirloin Steak Bits Recipes

STEAK BITES APPETIZER RECIPE WITH CHIMICHURRI SAUCE

Steps:

• In a medium bowl, make the marinade. Rapidly whisk together all ingredients except the steak tips, until uniform and emulsified.
• Add the steak pieces and coat well in the marinade. Cover and marinate for at least 30 minutes. (If not making the steak tips right away, you can refrigerate in the marinade.)
• When you are ready to cook the steak tips appetizer, turn on the stovetop fan. Heat a heavy-bottom pan over medium-high to high heat. It's ready when a drop of water on it sizzles.
• Once the pan is hot, add a tablespoon of oil. Add the steak tips in a single layer. Cook without disturbing for 30 to 60 seconds, until the bottom is browned. Flip and cook for 30 to 60 more seconds, until the other side is browned.
• Serve with chimichurri sauce.

GARLIC BUTTER STEAK BITES

Steps:

• Pat dry the steak cubes. Melt the 2 Tablespoons of butter a large skillet over high heat. Add the steak cubes and lay in a single layer. Sear all sides on high heat until a crust forms around the steak cubes, usually about 3-5 minutes depending on size of the steak & how hot the skillet is.
• Add the garlic, optional Worcestershire sauce, salt and pepper. Continue to cook steak bites to your preferred doneness, usually another minute or two.
• Add some chopped parsley, optional chili flakes, and more salt and/or pepper if desired. Optional - finish with a tablespoon or so more of butter melted on top of the steak bites. Serve hot.

STEAK BITES

Steps:

• Trim off the large obvious piece of fat that runs along the side of the meat. Next, cut strips less than 1-inch wide. Rotate the meat and cut into small bite-sized pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off.Sprinkle generously with kosher salt and freshly ground pepper. Toss the meat around a bit to thoroughly coat with the seasonings. Next, turn on your ventilation fan overhead. Heat the skillet over medium high to high heat. As the pan heats, add about 2 tablespoons butter to the skillet. Allow the butter to melt, then brown, before you add the meat.Place some of the meat in the pan in a single layer. It should sizzle loudly when it hits the pan - if it doesn't, the pan isn't hot enough. Don't stir or disrupt the meat for 30-45 seconds. You want it to sizzle and brown on one side. Scoop as many steak bites as you can with your spatula and flip them over. Repeat until all the meat is turned. Cook for an additional 30 to 45 seconds-just long enough to sear the outside of the meat but NOT cook the inside.Remove the meat to a clean plate. Add a little more butter to the pan and repeat the cooking process with the next batch just as before. Lastly, when all the meat is nicely browned and removed to the plate, pour all that browned/blackened butter all over the meat. And enjoy!

GARLIC BUTTER STEAK BITES

Steps:

• Cut the sirloin steak into equal, bite-sized pieces.
• Marinate the steak bites with smoked paprika, salt and black pepper. Set aside.
• Heat up a skillet, cast-iron preferred on high heat. Add the butter. As soon as it melts, add garlic cloves and stir a few times. Add the steak bites. Stir and cook continuously, flip, turn and toss around with the garlic. Add the Italian seasoning and homemade dry rub, stir to combine well.
• As soon as the steak bites are cooked, about 3-4 minutes, add the chopped parsley. Stir to combine well with the steak. Remove the skillet from the stove top, add the lemon juice on top of the steak and serve immediately.

PAN SEARED SIRLOIN STEAK TIPS

Steps:

• Bring a large frying pan, skillet, or griddle with the olive oil to high heat. The oil should begin to shimmer, and should be just starting to smoke.
• Season the steak tips with steak seasoning, then add the cubed sirloin steak tips along with herbs for aromatics. Cook for about 4 minutes, or until all sides are browned. If you are using a small pan, cook the meat in batches to prevent over crowding the meat.
• Just before serving, add the tablespoon portion pat of butter and baste the melted butter over the cooked steak tips for about 30 seconds. Serve immediately. Garnish with chopped parsley, if desired.

AIR FRYER STEAK BITES AND CRISPY POTATOES RECIPE

Steps:

• Preheat the Air Fryer to 390° (or 400 if yours will go to that.)
• Cut the meat into 3/4" cubes, and toss the meat with 1 tablespoon of olive oil then sprinkle the seasoning salt over the mean. Set aside.
• Place the butter and grated garlic in a microwave-safe dish.
• Bring a pot of water to boil, and boil the potatoes for 5- 7 minutes to blanch the potatoes so they are just partially cooked.
• Drain the water away and toss with the remaining tablespoon of olive oil.
• Spray the bottom of the air fryer just before you are ready to add in the steak and potatoes with spray oil to prevent the meat from sticking.
• Add the steak first, then place the potatoes on top. Cook for 10 minutes, shaking at 5 minutes. If you want your meat more rare remove the meat, and let it rest while the potatoes continue to cook for 10 minutes.
• If you want your beef to finish more towards medium you will leave the meat in for about 14 minutes.
• The best way to get the meat to the temperature you desire is to use a thermometer to test it.
• Once done pull the meat and potatoes out and let the meat rest for 5 minutes. While the meat is resting place the butter/garlic dish in the microwave for 30 seconds to melt it.
• Once the meat has fully rested, plate up and drizzle a little butter over the top. Sprinkle fresh parsley over the top and serve.

SUPER EASY SIRLOIN STEAK BITS

Steps:

• Melt 2 tbsp butter in a pan.
• Add onion and green pepper and cook for several minutes, stirring often.
• Add mushrooms, cook until almost tender, then add the garlic.
• Season with salt, pepper, and any herbs or spices you want. This time I added a little rosemary.
• Add beef broth and simmer while you prepare the beef.
• Melt 2 tbsp butter in another pan.
• Add the sirloin cubes and brown on all sides.
• Pour the beef mixture into the broth mixture, and simmer until the beef is cooked to your liking.
• Serve over hot, cooked rice.

SIRLOIN STEAK BITES FOR TWO

Steps:

• Salt and pepper the steak pieces.
• Heat butter and oil in lg skillet.
• Add steak pieces and cook on med-hi, stirring, for 4 minutes.
• Remove steak and keep warm.
• Add onions and peppers to skillet.
• Cook and stir for 2 minutes.
• Add the crushed boullion and water.
• Let mixture come to a boil.
• Spoon onto top of steak bites.