Super Easy Sausage Gravy Recipes

SUPER EASY SAUSAGE GRAVY

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, reserving about 2 tablespoons in the skillet. Reduce heat to medium-low.
• Stir flour, beef bouillon, and black pepper into sausage until evenly coated and grease is absorbed, 2 to 3 minutes. Gradually stir milk into sausage mixture; add Worcestershire sauce. Simmer gravy, stirring often, until thickened, 10 to 15 minutes.

SUPER EASY SAUSAGE GRAVY

Steps:

• Cook sausage until no longer pink. Do Not Drain.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually add milk. Mix well.
• Add salt, pepper, and hot sauce.
• Bring to a gentle boil and cook for 2 minutes, stirring constantly.
• Serve over your favorite homemade or refrigerated biscuits.
• I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
• Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.

EASY SAUSAGE GRAVY

Steps:

• In a saucepan, cook the sausage over medium heat until no longer pink.
• Stir in butter until melted.
• Sprinkle with flour.
• Gradually stir in milk, salt, and pepper.
• Bring to a boil.
• Cook and stir for 2 minutes.
• Serve over biscuits.