Super Easy Pumpkin Spiced Mini Cake Balls Recipes

PUMPKIN SPICE CAKE BALLS

Steps:

• 1. Mix together the first 4 ingredients.
• 2. Pour into 9x13 cake pan and bake as directed on the cake mix box.
• 3. Let cake cool.
• 4. Then crumble the cake and place into a large bowl.
• 5. Add cream cheese frosting and combine. Place cake mixture into the refrigerator for at least an hour.
• 6. Scoop out cake "dough" with a small cookie scoop or melon ball scoop.
• 7. Roll into balls. Put them back into the fridge to keep cold.
• 8. Melt almond bark as directed on package. Taking a few cake balls out the fridge at a time, coat cake balls with bark.
• 9. Place on wax paper to cool and decorate as desired.

PUMPKIN-SPICED MINI 'CAKE' BALLS

Steps:

• Cut thin slice off each donut hole; discard. Stand donuts on cutting board; carefully cut crosswise in half.
• Mix milk, dry pudding mix and spice in medium bowl with large spoon just until moistened. Immediately stir in COOL WHIP.
• Fill donut halves with pudding mixture; press together gently to secure. Stand on plate. Drizzle with chocolate.

PUMPKIN-SPICED MINI "CAKE" BALLS

Steps:

• 1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
• 2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
• 3. Place cut-sides down on plate. Drizzle with chocolate.
• Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

MINI PUMPKIN CAKES

Steps:

• In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Fold in walnuts. Spoon by 1/2 cupfuls into 12 greased miniature fluted tube pans. Bake at 350° until set, about 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the confectioners' sugar, water and maple flavoring until smooth; tint orange with red and yellow food coloring. Place wire racks with cakes over waxed paper. Spoon half of the glaze evenly over tops and sides of cakes, letting excess drip off. Let stand until glaze is set. Repeat with remaining glaze. , In a small bowl, beat confectioners' sugar and water until smooth; tint green. Cut a small hole in the corner of a pastry or plastic bag; insert a #4 round pastry tip. Fill bag with green frosting. Pipe vines on the pumpkins. For stem, insert a Tootsie Roll piece in the center of each pumpkin.

SUPER EASY PUMPKIN SPICED MINI "CAKE BALLS"

Steps:

• Beat pudding, spice and milk with whisk in medium bowl for 2 minutes.
• Stir in Cool Whip.
• Cut a thin slice off each donut on the bottom and discard. This is to make the donut sit up right.
• Cut donuts in half, fill with pudding mixture and press each halves back together gently to secure.Place cut sides down on plate to serve.
• Drizzle with chocolate syrup and powdered sugar,.