Super Easy Puff Pastry Pizza Scrolls Recipes

SUPER EASY PUFF PASTRY PIZZA SCROLLS

Steps:

• Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil.
• Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.
• Top with the cheese, dividing between both pastry sheets.
• Roll up the pastry leaving the plain edge until last. Brush the edge with a little water and fold to seal.
• Cut each roll into 8 or cut into 1cm rounds and place on the prepared tray, cut side up.
• Bake for 20 minutes or until golden.

SUPER EASY PIZZA SCROLLS

Steps:

• Defrost the pastry slightly.
• Cover pastry sheet with pizza sauce.
• Then cover with salami and cheese.
• Roll up pastry sheet and slice into 1.5cm segments.
• Place on lined baking tray and cook in a very hot oven 220C for 8 minutes or until golden.
• Allow to cool slightly before serving.

PUFF PASTRY PIZZA SCROLLS RECIPE

Steps:

• Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F).
• Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge.
• Next, scatter the baby spinach and ham on top of the tomato paste. Finally, sprinkle the shredded cheese on top.
• Using a pastry brush, spread a little bit of the beaten egg on the gap.
• Begin rolling from the end without the gap and roll towards the gap. Try to roll it reasonably tight without making the toppings squeeze out of the sides.
• Once rolled, cut into about six to eight even pieces.
• Place each slice cut side down onto the prepared tray.
• Bake in the preheated oven for 30 minutes or until golden brown.
• Serve & Enjoy.