Super Easy Pizza Sandwich Recipe 465

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SUPER PIZZA SUBS



Super Pizza Subs image

My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

6 submarine sandwich buns (about 9 inches), split
1/2 pound bulk Italian sausage, cooked and drained
1 pound shaved deli ham
1 can (8 ounces) pizza sauce
18 slices part-skim mozzarella cheese (1 ounce each)
1 medium onion, halved and thinly sliced
36 mild banana pepper rings
2 packages (3-1/2 ounces each) sliced pepperoni
1/4 pound thinly sliced hard salami

Steps:

  • On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.

SUPER EASY PIZZA SANDWICH RECIPE - (4.6/5)



Super Easy Pizza Sandwich Recipe - (4.6/5) image

Provided by á-175897

Number Of Ingredients 4

2 slices bread (I use wheat)
Pizza sauce
Cheese, shredded (I use 2 different kinds)
Pepperoni

Steps:

  • Preheat oven to 375 degrees fahrenheit. Toast the bread in a toaster-- do not burn or over-toast. After they're toasted, place on a plate and spread the pizza sauce over one side of both slices. Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice. Place the other slice on top and put on a cookie sheet. Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy!

SUPER EASY PIZZA SANDWICH



Super Easy Pizza Sandwich image

I was hungry one day and had these supplies all sitting around, so then I decided to make something quick and easy out of them. It's so yummy! **Note** After baking, cut it in half to see if the cheese is melted through, if it isn't, pop it back in the oven (still cut) for another 3 minutes or so.

Provided by Chef Kitten

Categories     Lunch/Snacks

Time 11m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread (I use wheat)
pizza sauce
shredded cheese (I use 2 different kinds)
pepperoni

Steps:

  • Preheat oven to 375 degrees.
  • Toast the bread in a toaster-- do not burn or over-toast.
  • After they're toasted, place on a plate and spread the pizza sauce over one side of both slices.
  • Sprinkle one layer of cheese, then add a layer of pepperoni, then another layer of cheese on one slice.
  • Place the other slice on top and put on a cookie sheet.
  • Bake for about 6 minutes, or until cheese is melted, wait to cool, and enjoy.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8

GARLIC BREAD PIZZA SANDWICHES



Garlic Bread Pizza Sandwiches image

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 package (11-1/4 ounces) frozen garlic Texas toast
1/4 cup pasta sauce
4 slices provolone cheese
16 slices pepperoni
8 slices thinly sliced hard salami
Additional pasta sauce, warmed, optional

Steps:

  • Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side., Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.

Nutrition Facts : Calories 456 calories, Fat 28g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 1177mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

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