EASY 4-INGREDIENT PASTA BAKE
So delicious! A crowd pleaser! Can be used as a main or side dish.
Provided by Susan Falcone Daquino
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain.
- While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not yet crisp, about 10 minutes. Drain bacon slices on paper towels and then cut into small, bite-sized pieces.
- Mix pasta, bacon, crushed tomatoes, and processed cheese together in a large bowl. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 54.4 g, Cholesterol 65.9 mg, Fat 23.4 g, Fiber 3.9 g, Protein 26 g, SaturatedFat 11.1 g, Sodium 1277.5 mg, Sugar 4.2 g
25 EASY BAKED PASTAS FROM ZITI TO PENNE
For comfort food the whole family will devour, try these baked pasta recipes. From ziti to penne to lasagna, you can't go wrong with these easy dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a baked pasta recipe in 30 minutes or less!
Nutrition Facts :
PASTA BAKE MADE EASY
A quick dinner for a busy night, or to use up left over pasta. Another back of the package recipe from Kraft.
Provided by Leta8076
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a skillet; drain.
- Stir in the spagetti sauce, parmesan cheese and pasta.
- Spoon into 9 X 13 baking dish.
- Top with mozzarella cheese.
- Bake at 375 F for 20 minutes.
Nutrition Facts : Calories 524.3, Fat 25, SaturatedFat 11.4, Cholesterol 89.8, Sodium 726.3, Carbohydrate 44.3, Fiber 7.6, Sugar 7.2, Protein 30
SUPER EASY PASTA BAKE
Make and share this Super Easy Pasta Bake recipe from Food.com.
Provided by chaseavery
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 14x9 inch baking pan add raviloli, black olives. Next, pour spaghetti sauce over ravioli and olives, top with cheese and cover and bake 35-40 minutes. Remove cover and cook 5 more minutes longer or until cheese is slightly browned. Remove from oven and allow to cool about 5 minute Serve with garlic bread and green salad.
Nutrition Facts : Calories 482.1, Fat 31.4, SaturatedFat 11.4, Cholesterol 56, Sodium 2319.8, Carbohydrate 31.4, Fiber 4, Sugar 19.4, Protein 20.6
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