Super Easy Nutella Cookies Recipes

3 INGREDIENT NUTELLA COOKIES RECIPE

Steps:

• Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
• Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
• The mixture will form a thick dough but should be moist enough to roll into balls.
• Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
• Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

NUTELLA® COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
• Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
• Remove cookies from the oven and serve immediately or allow to cool.

EASY NUTELLA COOKIES

Steps:

• Start by preheating the oven to 350F
• In a bowl, add the flour and baking powder and mix well
• Next, add the Nutella, whisked eggs and melted butter
• Mix well using a spoon or your hands until combined and no streaks of flour are visible
• Place in the fridge for 10-15 minutes so the cookie dough can firm up (this prevents the cookies from spreading too much)
• Form into balls and place a few inches apart on a parchment lined baking sheet (cookies will spread so leave some space)
• Bake for 10-12 minutes on the middle rack. Ovens will vary so take them out when they are firm but still slightly soft. Overbaking these cookies will result in a harder/crunchier texture
• Allow to cool for 10 minutes then enjoy! The texture should be soft with chewy edges

SUPER-EASY NUTELLA® COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
• Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.