Super Easy Mild Chili Recipes

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EASY CHILI MAC RECIPE



Easy Chili Mac Recipe image

This hearty Chili Mac Recipe will please a crowd and is easy to make ahead by a day or two.

Provided by Amy Johnson

Categories     Main Dishes

Time 45m

Number Of Ingredients 14

1 pound elbow macaroni
2 tablespoons olive oil
3 cups diced onion (about 2 medium onions)
2 pounds ground beef (I like to use ground chuck)*
7 ounces canned diced green chiles
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon ground black pepper, plus more to taste
4 tablespoons chili powder
1 tablespoon garlic powder
8 ounces beef broth
64 ounces canned crushed tomatoes
3 (16) ounce cans BUSH'S Beans Chili Beans Kidney Beans in Mild Chili Sauce (do not drain)
1 pound shredded cheddar cheese (medium or sharp)
optional garnish: sour cream, shredded cheese, diced green onion

Steps:

  • Cook pasta according to package instructions.
  • While pasta is cooking, heat oil in large stock pot** over medium heat. Add onions; cook, stirring occasionally for 3-4 minutes, until slightly softened.
  • Add ground beef, canned chiles, salt, pepper, chili powder and garlic powder. Stir together and continue to cook to brown beef, breaking up any clumps of meat, about 5-7 minutes.
  • Once all meat has browned, stir in beef broth, crushed tomatoes and beans (along with bean sauce). Reduce heat to a simmer; allow to simmer for at least 15 minutes.
  • Drain pasta. Stir cooked pasta and shredded cheese into chili until combined well and cheese has melted. Salt and pepper to taste.*** (If a thinner consistency is desired add a bit more broth at a time until desired consistency is reached.)
  • Serve topped with optional garnish: sour cream, shredded cheese, sliced green onion, diced red onion, corn chips.

CLASSIC CHILI



Classic Chili image

Mom's homemade chili recipe was the best! She knew just the right ingredients to put her 'stamp' on it. I could eat it with my eyes closed and know it was hers. It amazed me that she could put it together in so little time. -Marjorie Carey, Alamosa, Colorado

Provided by Taste of Home

Categories     Dinner     Lunch

Time 2h

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 medium green pepper, chopped
2 medium onions, chopped
1/2 cup chopped celery
1 tablespoon vegetable oil
2 pounds ground beef
2 cans (28 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 cup water
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
Tortilla chips, optional

Steps:

  • In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, Worcestershire sauce and seasonings. Bring to a boil; reduce heat. Cover and simmer for 1-1/2 hours, stirring occasionally. Add kidney beans. Simmer, uncovered, 10 minutes longer. If desired, serve with tortilla chips.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 708mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 20g protein.

MILD-MANNERED CHILI



Mild-Mannered Chili image

I like chili, but I'm not a fan of heat for heat's sake. I wanted something that would warm me up but not be overwhelmingly hot, and this was the result. My husband says that this would also make a good sloppy joe (with beans) mix.

Provided by Enallage

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Turkey Chili Recipes

Time 3h20m

Yield 10

Number Of Ingredients 11

cooking spray
1 pound ground turkey
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
3 tablespoons chili powder
2 teaspoons ground black pepper
1 teaspoon salt
½ teaspoon garlic powder

Steps:

  • Lightly coat the inside of a slow cooker with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground turkey to the slow cooker.
  • Stir crushed tomatoes, black beans, kidney beans, diced tomatoes, tomato paste, chili powder, black pepper, salt, and garlic powder into ground turkey.
  • Cook on Low for 3 hours.

Nutrition Facts : Calories 197.5 calories, Carbohydrate 25.4 g, Cholesterol 33.5 mg, Fat 4.4 g, Fiber 9 g, Protein 16.5 g, SaturatedFat 1 g, Sodium 837.6 mg, Sugar 3.3 g

EASY MILD CHILI



Easy Mild Chili image

Make and share this Easy Mild Chili recipe from Food.com.

Provided by Windchime

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 lb hamburger
1 (1 1/4 ounce) package McCormick mild chili seasoning
3/4 cup water
1 (16 ounce) can bush chili beans
1 (15 ounce) can tomato sauce

Steps:

  • Brown and drain the hamburger.
  • Sprinkle seasoning over hamburger and stir to coat.
  • Stir in water and bring to a gentle boil for about 2 minutes.
  • Add beans and tomato sauce.
  • Let simmer until warmed through.
  • Serve topped with shredded cheddar cheese and/or chopped onions and/or crushed saltines, if desired.

SUPER EASY CHILI RECIPE



Super Easy Chili Recipe image

Provided by Matt Kielman

Categories     Soup / Stew / Chili

Time 15m

Number Of Ingredients 6

1 lb. of lean ground beef
1 large can of tomato sauce
1 small can of kidney beans
2 tbsp of chili powder
1 package of McCormick's Original Chili Seasoning
1/2 cup of chopped onion

Steps:

  • In large stock pot, brown the ground beef. When it is close to being finished, add the onions and cook until the beef is browned and the onions are translucent. If you use lean ground beef, there is no need to drain. (If you use a fattier ground beef, it's a good idea to drain the grease) Add in the chili seasoning and chili powder and stir well. Next add the remaining ingredients. Let simmer for 10 minutes. Serve while hot! You can add cheese, crackers, chopped onion, or even some sour cream to give it an extra kick!

SUPER EASY MILD CHILI



Super Easy Mild Chili image

Make and share this Super Easy Mild Chili recipe from Food.com.

Provided by Auntie Jan

Categories     Beans

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 lbs lean ground beef (90%-95%)
1 (16 ounce) can red kidney beans
3 (16 ounce) cans Del Monte crushed tomatoes with mild green chilies
1 (15 1/2 ounce) jar mild salsa
hot sauce (Fire In The Hole is good!)
1 (3 7/8 ounce) can sliced olives
salt and pepper

Steps:

  • Brown ground beef in (preheated) large skillet with a little water.
  • Drain and rinse beef in a colander.
  • MUST RINSE IF YOU WANT IT LOW FAT!
  • Leave the colander in the sink.
  • Put beef in a stock pot.
  • Rinse kidney beans in the colander.
  • Mix them with the beef.
  • Add all other ingredients.
  • Cook over med-low heat for about an hour.
  • Stir once in a while.
  • DON'T LET IT BURN!
  • Serve hot.
  • Great with Tortilla chips and shredded cheddar cheese.
  • Note: For the best Nachos EVER, Spread finished chili over tortilla chips, top with shredded Monterey Jack cheese.
  • Place in preheated 400°F oven for 10 minutes.
  • Sour cream on the side.
  • You can make this into 2 layers also.
  • Just add more chips, then chili, then cheese again.
  • Same cooking time if layered.

EASY MILD CHILI



Easy Mild Chili image

This mild chili gets its flavor from ground sausage, chunky tomatoes, and kidney beans. For a spicier chili, substitute the mild salsa for a medium to high heat salsa.

Provided by Shelby Knockenhauer

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h50m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 pound ground sausage
1 yellow onion, chopped
2 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can light red kidney beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (8 ounce) jar mild salsa
¼ cup chili seasoning mix
½ teaspoon garlic powder

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
  • Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.

Nutrition Facts : Calories 539 calories, Carbohydrate 42.9 g, Cholesterol 90.6 mg, Fat 26.8 g, Fiber 12.9 g, Protein 34.6 g, SaturatedFat 9.3 g, Sodium 2418.3 mg, Sugar 11.2 g

EASY SLOW COOKER CHILI



Easy Slow Cooker Chili image

Come home to the best homemade chili! It's an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot!

Provided by Chungah Rhee

Categories     slow cooker

Yield 8 servings (2 1/2 quarts)

Number Of Ingredients 19

1 tablespoon olive oil
2 pounds lean ground beef
3 cloves garlic, minced
1 medium sweet onion, diced
1 poblano chili, minced
2 1/2 cups beef stock
1 (16-ounce) can red kidney beans, rinsed and drained
1 (16-ounce) can black beans, rinsed and drained
1 (15-ounce) can crushed tomatoes
1 (14.5-ounce) can petite diced tomatoes
3 tablespoons chili powder
2 teaspoons smoked paprika
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon hot sauce, optional
Kosher salt and freshly ground black pepper, to taste
1/2 cup sour cream
2 green onions, thinly sliced
1 cup corn chips

Steps:

  • Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

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