Super Easy Kulfi Pakistani Ice Cream Recipes
FALOODA (PAKISTANI ICE CREAM SUNDAE FLOAT)
This is a very delicious ice cream float. It is like an ice cream sundae from Pakistan. The basil seeds make it very uncommon. My kids call them fish eyeballs. Use recipe 177928 for kulfi.
Provided by Rabia
Categories Beverages
Time 10m
Yield 3 glasses, 3 serving(s)
Number Of Ingredients 5
Steps:
- Soak basil seed for 2 hours and drain water. They will swell and look like little eyeballs.
- Boil noodles and drain and cool.
- Make in 3 individual glasses.
- You will be dividing all ingredients between 3 glasses.
- Add noodles.
- Add kulfi cut in small pieces.
- Add Basil seeds.
- Add Rose syrup.
- Add milk.
Nutrition Facts : Calories 757.4, Fat 36.9, SaturatedFat 22.4, Cholesterol 165.8, Sodium 292.6, Carbohydrate 92.9, Fiber 2.9, Sugar 60.7, Protein 18
EASY KULFI (ICE CREAM WITHOUT AN ICE CREAM FREEZER!)
Someone was asking about kulfi on the boards awhile back; I got interested and made some myself! Found this online. It's easy and it tastes great--and the best part is that NO ice cream freezer is needed! (prep time is freezing time). It's also very cheap---I could imagine any college kid with a fridge/freezer in his dorm could make this as well! Enjoy!
Provided by spatchcock
Categories Frozen Desserts
Time 12h
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, stir together well the evaporated milk, condensed milk, cream, and optional other flavor.
- Pour into popsicle molds, Indian stainless steel kulfi molds, or even a small bowl.
- Freeze overnight.
- Remove from the molds by resting their bottoms very briefly in warm to hot water (if you do this for too long you'll have a gooey mess!).
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