Super Easy Jelly Doughnuts 32 Recipes

SUPER EASY JELLY DOUGHNUTS

Steps:

• In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
• Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

SUPER EASY DONUTS - BASIC RECIPE

Steps:

• BASIC DONUTS:.
• Line jellyroll pan with foil; coat with cooking spray.
• On lightly floured surface, roll dough out to 14" x 6" rectangle.
• Using 2 3/4" round biscuit cutter, cut out 12 donuts.
• Arrange on foil, 2" apart; cover lightly with damp paper towels.
• Let rise in warmplace untildoubled in size, about 2 hours.
• In a large pot, heat 2" of oil over medium heat until 300*F on deep-frying thermometer.
• Add donuts in batches and cook, turning once, until golden and cooked through, about 5-7 minutes.
• Drain on rack.(Cool before filling).
• *STRAWBERRY-FROSTED DONUTS:.
• Prepare Basic Donuts recipe,using 3"round donut cutter in place of biscuit cutter; cook as directed.
• If desired, for donut holes, cook center cut outs for 5 minutes.
• Place strawberry frosting in microwave safe bowl and cook on HIGH for about 30 seconds to soften.
• Spoon some frosting over each donut; decorate with sprinkles and let stand for 15 minutes to set.
• *SIMPLE JELLY DONUTS:.
• Prepare and cook Basic Donuts as directed.
• Once cool, make a 1.5" deep cut into the side of each donut with a paring knife.
• Place 1 cup of preserves into a plastic food storage bag; cut 1/4" off 1 corner.
• Insert corner of bag into cut in each donut; squeeze 11/2 tbsp preserves into each.
• In a bowl, mix superfine sugar and confectioners' sugar.
• Adding 2 donuts at a time, toss to coat.
• *BOSTON CREAM DONUTS:.
• Prepare and cook Basic Donuts as directed.
• With a paring knife, make a 1.5" deep cut into the side of each donut.
• Place 3packages (4oz each snack-size) vanilla pudding into alarge plastic food storage bag; cut 1/4" off one corner.
• Insert the corner of the bag in each donut; squeeze about 2 tbsp pudding into each.
• Place chocolate frosting in a microwave-safe bowl. Microwave on HIGH to soften, about 30 seconds.
• Spoon some frosting over each donut; let stand about 15 minutes to set.
• ENJOY! :).

JELLY DOUGHNUTS

Steps:

• Melt the milk and the butter together in a small bowl. Set aside to cool slightly (110°F).
• 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, yeast and salt. Add the milk mixture, the eggs and egg yolks and mix on low just until combined. Switch to the dough hook and knead the dough on low speed until smooth and elastic, about 6 minutes. The dough should be workable but still somewhat sticky. Add a few more tablespoons of flour if necessary but resist the urge to add too much.
• Transfer the dough to a buttered bowl, cover with plasitc wrap, and set it in a warm place to double, 60 to 90 minutes.
• Tip the dough out onto a lightly floured surface and knead it once or twice to expel the air. Roll the dough into a 91/2 by 12 1/2 inch rectangle. It should be about 1/2 inch thick. Using a 3 inch round cookie cutter, cut out 12 dough rounds and set them on two floured rimmed baking sheets. Lightly cover the sheets with plastic wrap and set in a warm place until almost doubled, 60 to 90 minutes.
• Line a rimmed baking sheet with a few layers of paper towels. Add the oil to a medium, heavy-bottomed pot. Attach a candy thermometer to the side of the pot and heat the oil to 350°F. Carefully add 2 to 3 doughnuts to the oil and fry them until golden brown, 2 to 3 minutes per side. Using a slotted spoon, transfer the doughnuts to the paper towels. Repeat with the remaining dough.
• Toss the warm doughnuts in the powdered sugar. Use a chopstick to poke a hole into one side of each doughnut. Twist the chopstick around to make some room in the center of the doughnut. Be careful not to poke through the other side. Transfer the jam to a pastry bag fitted with a small round tip. For each doughnut, insert the tip of the pastry bag into the hole and gently squeeze to fill.
• Alternatively, instead of powdered sugar, make a glaze by whisking the powdered sugar together with the cream and some food coloring. Top each filled doughnut with some glaze and top with sprinkles. Let the glazed doughnuts stand at room temperature for a few minutes to set.

QUICK JELLY DONUT RECIPE

Steps:

• Heat the oil in a saucepan on Medium Heat
• Cut the biscuits into 4 pieces
• Roll the pieces with your hands in the shape of a ball
• Fry the donuts in batches until browned on both sides, about 1-2 minutes per side
• Drain the excess oil on a plate lined with paper towels
• Fill the injector with jelly. Use a spoon if no injector is available
• Using the tip of a knife, make a small hole on the donut. Insert the jelly filled injector or a spoon and fill them up
• Dust with powdered sugar (optional)
• Enjoy

JELLY DOUGHNUTS

Steps:

• In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, 1/3 cup sugar, egg yolks, salt, yeast mixture and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough (do not knead)., Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; knead about 10 times. Divide dough in half. , Roll each portion to 1/4-in. thickness; cut with a floured 2-1/2-in. round cutter. Place about 1/2 teaspoon jelly in the center of half of the circles; brush edges with egg white. Top with remaining circles; press edges to seal tightly. , Place on greased baking sheet. Cover and let rise until doubled, about 45 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry doughnuts, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels. Roll warm doughnuts in remaining sugar.

SUPER EASY JELLY DOUGHNUTS

Steps:

• Heat oil.
• Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
• Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
• Brush egg whites around the outside of jellied biscuits.
• Place the rest of the flattened biscuits on top and press around the edges to secure.
• Fry in hot oil until golden brown.
• Drain on paper towel.
• Enjoy!

SUPER EASY JELLY DOUGHNUTS

Steps:

• In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
• Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

SUPER EASY JELLY DOUGHNUTS

Steps:

• In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
• Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.

SUPER EASY JELLY DOUGHNUTS [32]

Steps:

• In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely. Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.