Super Easy Homemade Chicken Noodle Soup Recipes

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SUPER-EASY CHICKEN NOODLE SOUP



Super-Easy Chicken Noodle Soup image

What's more comforting than a cup of chicken noodle soup? In this recipe, we make making that warm, hearty soup for the whole family easy-all in just one pot, and in around half an hour. It's great for a take-to-work lunch or your child's lunchbox, too. Pick up some frozen vegetables, a box of pasta, chicken breasts, chicken broth, and a few more bits and pieces, and get started on this easy take on a family favorite.

Categories     Lunch,Dinner

Time 32m

Yield 8 servings

Number Of Ingredients 12

2 tsp Salted butter
1 large Uncooked onion(s) finely chopped
1.5 tsp Table salt divided
64 oz Reduced-sodium chicken broth
4 oz Uncooked pasta small shape such as ditalini (about 1 cup)
10 oz Frozen mixed vegetables such as peas, carrots, corn and green beans
15 oz Canned tomatoes petite cut, rinsed and drained
6 oz Cooked skinless boneless chicken breast(s) chopped
1 Tbsp Grated Parmesan cheese
2 tsp Fresh lemon juice
0.25 tsp Black pepper
0.25 cup(s) Chives fresh, chopped (optional)

Steps:

  • Melt the butter in a large stockpot over medium-low heat. Add the onion and 1/2 teaspoon salt; cook, stirring often, until the onion is soft and translucent, about 10 minutes.
  • Add the broth and increase the heat to high; bring to a boil. Stir in the pasta, frozen vegetables, and tomatoes; cook until the pasta is done, about 7 minutes.
  • Stir in the chicken, cheese, lemon juice, remaining 1 teaspoon salt, pepper, and chives; cook for 1 more minute to heat through.
  • Serving size: about 1 1/2 cups soup

Nutrition Facts : Calories 74 kcal

SUPER EASY CHICKEN NOODLE SOUP



Super Easy Chicken Noodle Soup image

This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.

Provided by Kristy Richardson

Categories     Soup

Time 30m

Number Of Ingredients 14

2 Tablespoons Olive Oil
2 Large Carrots (Sliced thinly)
3 Stalks Celery (Sliced thinly)
1 Cup Diced Sweet Onion (Roughly one medium or half of an extra large onion)
1 Teaspoon Thyme
1 Teaspoon Garlic
4 Tablespoons Water
1 Teaspoon fresh ginger
8 Ounces Egg Noodles (This is usually about half of the packs I find at the grocery)
4 Cups Low Sodium Chicken Broth (This is one carton of chicken broth, 32 ounces.)
2 Cups Cooked Chicken (Save time and use rotisserie chicken, cube or shred.)
4 Cups Water
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

Steps:

  • Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
  • Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
  • Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
  • Add cooked noodles to pot. Salt and pepper to taste, and serve!

Nutrition Facts : Calories 212 kcal, ServingSize 1 serving

EASY CHICKEN NOODLE SOUP



Easy Chicken Noodle Soup image

Comfort food shouldn't have to be complicated. Pamper yourself with this homemade chicken noodle soup that comes together in just 25 minutes. Brimming with chicken, vegetables and egg noodles, and seasoned with fresh parsley, pepper, bay leaf and chopped garlic, this chicken noodle soup is comfort food made simple.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 10

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
8 medium green onions, sliced (1/2 cup)
2 medium carrots, chopped (1 cup)
2 cups cubed cooked chicken
2 cups uncooked egg noodles (4 oz)
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
1/4 teaspoon pepper
1 dried bay leaf
6 cups Progresso™ chicken broth (from two 32-oz cartons)

Steps:

  • In 3-quart saucepan, heat oil over medium heat. Add garlic, onions and carrots; cook 4 minutes, stirring occasionally.
  • Stir in remaining ingredients. Heat to boiling; reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until carrots and noodles are tender. Remove bay leaf.

Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 3 g, TransFat 1/2 g

SUPER EASY CHICKEN NOODLE SOUP



Super Easy Chicken Noodle Soup image

Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.

Provided by LORI LYNNE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 4

1 pound boneless, skinless chicken meat
4 cubes chicken bouillon
8 cups water
2 cups thin egg noodles

Steps:

  • Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
  • Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
  • Add egg noodles, and cook until tender.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 14.7 g, Cholesterol 92.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 26.4 g, SaturatedFat 3.9 g, Sodium 1229.8 mg, Sugar 0.4 g

SUPER EASY HOMEMADE CHICKEN NOODLE SOUP



Super easy homemade chicken noodle soup image

Diabetic Recipe

Provided by Amber Kirby

Categories     Soups

Number Of Ingredients 12

1 Tbsp butter
1 c chopped onion
1 c chopped celery
4 can(s) chicken broth (14.5 oz each)
1 can(s) vegetable broth (14.5 oz.)
3 chicken breasts, cooked and chopped
3 c egg noodles
2 c sliced carrots
1/2 tsp basil, dried
1/2 tsp oregano, dried
salt to taste
pepper to taste

Steps:

  • 1. In a large pot over medium heat, melt butter. C
  • 2. ook onion and celery in butter until just tender, about 5 minutes.
  • 3. Pour in chicken and vegetable broths and stir in chicken (or turkey), noodles, carrots, basil, oregano, salt and pepper.
  • 4. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

QUICK AND EASY CHICKEN NOODLE SOUP



Quick and Easy Chicken Noodle Soup image

When you don't have time to make your soup totally from scratch, this is a very easy, very good substitute.

Provided by MARYVM

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 11

1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil
½ teaspoon dried oregano
salt and pepper to taste

Steps:

  • In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

Nutrition Facts : Calories 161.5 calories, Carbohydrate 12.1 g, Cholesterol 46.4 mg, Fat 6.1 g, Fiber 1.6 g, Protein 13.4 g, SaturatedFat 2.1 g, Sodium 1356.8 mg, Sugar 3.7 g

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