Super Easy Grilled Bell Peppers Recipes

GRILLED BELL PEPPERS

Steps:

• Take several bell peppers, cleaned of the stems and seeds. Cut into strips lengthwise. These can be four to six depending on the size of the peppers and your preference.
• Season LIGHTLY with salt and freshly ground black pepper.
• Brush both sides of the strips with good olive oil.
• Place skin side down on hot grill, until skin blisters and peppers soften (3-8 minutes depending on grill). You can let the skin brown a bit if desired.
• Turn peppers and grill until inner side is done (about half the time of the skin side -- 2-4 minutes).
• Try this with different color peppers. Maybe add a few green onions.
• Try this with Anaheim peppers -- Very good!
• Try adding sliced zucchini, too.

EASY GRILLED PEPPERS RECIPE

Steps:

• Preheat a grill to medium high heat.
• Quarter peppers and remove seeds and stem inside.
• In a medium bowl, combine peppers, oil, salt and pepper. Toss to thoroughly coat peppers.
• Using tongs, arrange peppers on the grill rack skin side up. Close grill and cook 4 minutes.
• Flip peppers and close grill to cook another 3-4 minutes or until the desired charring is achieved.
• Remove peppers to bowl and toss with fresh parsley before serving.

THE EASIEST GRILLED PEPPERS RECIPE

Steps:

• Heat grill to medium-high. Halve and seed large peppers. Place all peppers in a large bowl and toss with oil and ½ tsp each salt and pepper.
• Grill, turning occasionally, until charred on all sides, 5 to 9 minutes depending on pepper size; transfer to a cutting board.
• Using knife, gently scrape charred skin from large peppers (the blackened bits will slip right off) and discard. Serve or use as desired.

GRILLED PEPPERS

Steps:

• Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
• Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
• Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.

SIMPLE AND EASY STUFFED PEPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.
• Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.
• Bake in preheated oven 30 minutes.

SUPER EASY: GRILLED BELL PEPPERS

Steps:

• Preheat the grill to high.
• Remove tops and remove seeds on peppers and slice length wise into strips.
• Spray the grill with the Pam and reduce heat to medium.
• Paint both side of the pepper slices with BBQ sauce and then lie them on the grill across the grates so they don't fall through.
• Grill for 5 minutes. Turn over and grill for an additional 3 minutes or until tender.
• Serve and enjoy!