Super Easy Grasshopper Pie Recipes
CREME DE MENTHE GRASSHOPPER PIE
A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
Provided by HORVIE
Categories Desserts Pies No-Bake Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 5
Steps:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.9 g, Cholesterol 112 mg, Fat 39.6 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 22.2 g, Sodium 276.1 mg, Sugar 24.7 g
GRASSHOPPER PIE
Grasshopper Pie: a cool & minty mousse filling, nestled into a crunchy chocolate Oreo crust & topped with whipped cream. Easy to make & so refreshing!
Provided by Allie {Baking A Moment}
Categories Dessert
Number Of Ingredients 11
Steps:
- Place the cookies in the bowl of a food processor and process until fine.
- Drizzle in the melted butter and toss together until combined.
- Press the mixture into the bottom of a standard sized pie dish.
- Whip the cream cheese and powdered sugar together on medium speed until smooth.
- While continuing to whip, add the heavy cream in a slow, steady stream, stopping frequently to scrape the bottom and sides of the bowl with a silicone spatula.
- When all the cream has been added, turn the mixer up to high speed and whip until the mousse can hold stiff peaks (about 30 seconds).
- Fold in the peppermint extract, green food coloring, and chopped Oreos (if using).
- Transfer the filling to the prepared pie crust, and top with whipped cream and chocolate shavings.
- Whip the cream and powdered sugar together until it holds soft peaks.
- Layer the whipped cream over the mint mousse filling, and top with chocolate shavings.*
Nutrition Facts : Calories 593 kcal, Carbohydrate 41 g, Protein 5 g, Fat 46 g, SaturatedFat 25 g, Cholesterol 132 mg, Sodium 320 mg, Sugar 29 g, ServingSize 1 serving
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
GRASSHOPPER PIE I
A light, refreshing mint flavor. Use green creme de menthe.
Provided by Carol
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Mix together the chocolate wafer crumbs, and 6 tablespoons butter, melted. Press in to the bottom and sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Let cool.
- Melt marshmallows with milk over low heat. Chill, stirring occasionally, until mixture begins to set. Blend in creme de cacao and creme de menthe. Fold in whipped cream and tint with green food coloring. Pour into pie crust and sprinkle with grated semisweet chocolate. Chill 4 hours before serving.
Nutrition Facts : Calories 376.7 calories, Carbohydrate 39.5 g, Cholesterol 55.2 mg, Fat 20.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 11.7 g, Sodium 213.9 mg, Sugar 21.4 g
SUPER EASY GRASSHOPPER PIE
Make and share this Super Easy Grasshopper Pie recipe from Food.com.
Provided by keen5
Categories Pie
Time 2h15m
Yield 2 pies
Number Of Ingredients 5
Steps:
- Drizzle chocolate syrup on bottom of each crust.
- Put 1/2 of the ice cream in each crust.
- Drizzle more chocolate syrup.
- Spread cool whip on and then drizzle more syrup.
- Crumble grasshopper cookies, or girl scout thin mint cookes on the top (just a few).
- Freeze, then serve.
Nutrition Facts : Calories 1489, Fat 98.1, SaturatedFat 39.7, Cholesterol 2.2, Sodium 1526.9, Carbohydrate 147.4, Fiber 3.4, Sugar 75.4, Protein 12.8
More about "super easy grasshopper pie recipes"
HOW TO MAKE THE BEST GRASSHOPPER PIE WITH COOL WHIP …
From pieladybakes.com
Reviews 2Calories 738 per servingCategory Easy Desserts
- (TIP: make sure your pie plate has a wide rim on it or use a deep dish pie plate. I used an aluminum foil pie plate since I'm still at the trailer)
- In a large mixing bowl, whip the cream cheese until fluffy (tip: make sure the cream cheese is really soft)
GRASSHOPPER PIE RECIPE | DINNERS, DISHES & DESSERTS
From dinnersdishesanddesserts.com
Reviews 19Calories 403 per servingCategory Dessert Recipes
- To make the filling melt the marshmallows and milk together. Allow to cool. Meanwhile whip heavy cream to stiff peaks. Fold together cooled marshmallow mixture, whipped cream, and the creme de menthe. Pour into the crust. Sprinkle with additional chocolate wafer crumbs if desired.
GRASSHOPPER PIE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (11)Calories 351 per servingCategory Dessert
- Add marshmallow fluff to a medium microwave-safe bowl. Microwave for 30-45 seconds, just until fluff is soft.
- While waiting for marshmallow mixture to cool, prepare Oreo crust according to recipe directions. Place in the freezer while finishing the filling.
- Add creme de menthe, creme de cacao, and food coloring (if you're using it) to the cooled marshmallow mixture. Stir until combined.
NO BAKE GRASSHOPPER PIE | THE DOMESTIC REBEL
From thedomesticrebel.com
5/5 (1)Category Dessert, No Bake Desserts, PieCuisine American, DessertTotal Time 3 hrs 10 mins
- In a large bowl, beat together the cream cheese, sugar and mint extract until smooth, about 1 minute. Beat in the green food coloring until your desired shade of green has been achieved. Fold in the Cool Whip until completely combined. Set aside briefly.
- Put 10 of the Mint Oreos into a gallon-size plastic bag, seal out the air, and smash the Oreos until they resemble coarse crumbs. You want itty bitty pieces - nothing huge and chunky. Fold the crushed Oreos into the mint filling.
- Spread the filling into the prepared pan gently. Set aside. In another medium size microwaveable bowl, combine the chocolate chips and heavy cream. Heat on HIGH power for about 15 seconds. Stir, then heat again for another 10 seconds. Stir until smooth. Pour the ganache over top of the pie, and spread out to the edges.
- Using the same plastic bag, crush the remaining Mint Oreos until they are coarse crumbs. Sprinkle the crumbs on top of the ganache layer. Refrigerate the pie for at least 3 hours or until set.
EASY GRASSHOPPER PIE - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (1)Servings 8Cuisine AmericanCategory Desserts And Sweets
GRASSHOPPER PIE - EASY DESSERT RECIPE -REAL HOUSEMOMS
From realhousemoms.com
3.8/5 (59)Total Time 25 minsCategory DessertCalories 733 per serving
- pour crumb mixture into a deep dish 9 inch pie plate, spread them out into an even layer on the bottom
GRASSHOPPER PIE | RECIPELION.COM
From recipelion.com
Category PiesEstimated Reading Time 3 mins
- Reserve 1/4 cup chocolate sandwich cookies, and place the remaining cookies in a food processor and pulse until they are fine crumbs. Put the remaining crumbs into a medium bowl and combine with the melted butter.
- Pour the crumb mixture into a deep dish 9-inch pie plate and spread them out into an even layer over the bottom.
- Using a large spoon or dry measuring cup, work the crumbs up the sides of the pie plate, creating the crust. Set aside.
- In a large pot, combine the marshmallows and 1 cup of the heavy cream over medium heat, stirring continuously.
EASY GRASSHOPPER PIE - FLAVOR MOSAIC
From flavormosaic.com
5/5 (1)Total Time 12 hrs 15 minsCategory DessertCalories 307 per serving
- Crush the Chocolate Mint Cookies. You can do this by placing the cookies in a plastic ziptop bag and using a rolling pin to crush them, or you can place them in a food processor and pulse them to get them to the desired consistency. You don't want crumbs, you still want small pieces of the cookies. (See picture 2 in the above photo collage.)
GRASSHOPPER PIE - STAY AT HOME MUM
From stayathomemum.com.au
4.5/5 (7)Category MainServings 6Total Time 1 hr 30 mins
- Crush the chocolate biscuits and then mix in the melted butter. Press into a pie plate to make the crust. Put in fridge until next step is completed
- Melt the marshmallows and milk together. Always keep an eye on the saucepan, milk makes a mess if it boils over. Allow to cool.
- Fold together cooled marshmallow mixture, whipped cream, and the Crème de Menthe. Pour into the crust.
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