Super Easy Frozen Chicken Casserole Recipes

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SUPER-EASY CHICKEN CASSEROLE



Super-Easy Chicken Casserole image

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

SUPER EASY FROZEN CHICKEN CASSEROLE



Super Easy Frozen Chicken Casserole image

Easy, delicious and healthy Super Easy Frozen Chicken Casserole recipe from SparkRecipes. See our top-rated recipes for Super Easy Frozen Chicken Casserole.

Categories     Poultry     Dinner     Poultry Dinner

Yield 4

Number Of Ingredients 6

frozen chicken breasts
1 can cream of chicken (or cream of mushroom/celery/etc.) soup
2 boxes Rice-o-Roni (any flavor)
1 cup milk
1 cup water
salt, pepper, and garlic to season chicken (to taste)

Steps:

  • Pam a casserole dish.
  • Place frozen chicken in the dish.
  • Season chicken with salt, pepper, and garlic.
  • Mix remaining ingredients together and pour over chicken.
  • Bake at 375 degrees for 50-60 mins.
  • (Be sure to watch the rice and make sure there is enough liquid for it to cook all the way)

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

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