Super Easy Egg Casserole Recipes

SUPER EASY EGG CASSEROLE RECIPE

Steps:

• Preheat the oven to 375 degrees and spray a 9x9 baking pan with a nonstick cooking spray.
• Wash and dice your mixed bell peppers and place them in the bottom of your baking dish.
• Mix in your diced bacon and set aside.
• In a large mixing bowl, whisk your eggs with a little salt and pepper.
• Mix in your shredded cheese and pour over your veggies and bacon.
• Bake for 30-35 minutes or until the center is cooked thoroughly.
• Let sit for several minutes, slice, and enjoy!

SUPER EASY EGG CASSEROLE RECIPE

Steps:

• Beat eggs Add all ingredients in a large bowl and combine Pour into an 8×10 dish Bake 350 for 20-35 minutes or until cooked and set. Cut it into 8 large squares 2 pts. each

EGG CASSEROLE

Steps:

• Preheat oven to 375°. Generously grease a 9x13 baking dish with softened butter.
• In a large bowl, whisk eggs, ricotta/cottage cheese, melted butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Whisk until well combined. The more you whisk the fluffier the eggs will be. Some curds of cottage cheese might still remain, but that's fine.
• Pour the eggs into the greased casserole dish. Sprinkle your mix-ins around evenly. Note: if adding cheese, I prefer to add some into the eggs and the rest to the top of the eggs near the end of cook time.
• Bake until the eggs are puffed and set, approximately 25-35 minutes. Beginning checking at 25 minutes*, then every few minutes until the center is no longer jiggly. A minute or two before you pull it from the oven, top with additional grated cheese. Cut into squares and serve immediately. Leftovers can be stored in the refrigerator and reheated in the microwave.

EASY CHEDDAR EGG BAKE

Steps:

• Heat oven to 325 degrees.
• Mix all ingredients.
• Pour into ungreased baking pan, 8 x 8 x 2 inches.
• Bake 25 to 30 minutes or until eggs are set.

EGG BAKE RECIPE - EASY BREAKFAST

Steps:

• Preheat oven to 350℉
• BROCCOLI: Chop broccoli into small florets and chunks, including stems, but chop off the tough ends and peel the skin from the thick portion of stalk. Place in bowl of water to soak/wash.
• ONIONS: Dice the onions by hand or in food processor and add to saute pan. Begin sauteing on medium-high heat if you wish to caramelize them, or wait to add other veggies.
• DRAIN BROCCOLI: Scoop broccoli out of soaking water and place in colander to drain. We use that soaking water to pour onto our houseplants (in winter) or yard/garden plants in summer.
• MUSHROOMS: Clean and slice mushrooms if not already sliced. Add to saute pan.
• SAUTE: Add drained, chopped broccoli to saute pan and saute over medium heat until tender, around 10-15 minutes.
• EGGS: Crack the eggs into a bowl or large blender. We use large organic free range pasture raised eggs.
• SEASONINGS: Add seasoning to the eggs (or other seasoning of choice. Beat or blend the eggs until well beaten. You can use a whisk, blender or immersion blender.
• PREP PAN: Coat 9x13" baking dish with the 1 Tbsp olive oil and brush to coat bottom and side of dish. We use a silicone brush, and these baking dishes with lid, make storage easy.
• VEGGIE LAYER: Once the veggies are done, spread veggie mixture evenly in the oiled casserole dish.
• CHEESE LAYER: Sprinkle shredded cheese evenly over the veggies.
• EGGS: Pour seasoned eggs over the veggie cheese layers.
• BAKE for 45-50 minutes. Casserole is done when golden and firm on top middle

SUPER EASY EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
• Bake in the preheated oven until eggs are set, 20 to 25 minutes.