Super Easy Cucumber Salad Recipes

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EASY CUCUMBER SALAD



Easy Cucumber Salad image

This is a perfect side dish for your summer barbecue or any Mediterranean or Middle Eastern dish. You can also substitute 2 large tomatoes for the cucumber for a delicious tomato salad.

Provided by bwalker

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 4h20m

Yield 4

Number Of Ingredients 7

2 tablespoons white vinegar
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh dill
1 teaspoon minced garlic
1 tablespoon white sugar
1 teaspoon salt
1 seedless cucumber, peeled and chopped

Steps:

  • Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.

Nutrition Facts : Calories 24.6 calories, Carbohydrate 6 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.6 g, Sodium 584 mg, Sugar 4.3 g

EASY CUCUMBER SALAD WITH DILL



EASY Cucumber Salad with Dill image

Made with three kinds of vinegar, this dill cucumber salad is deliciously tangy and pairs nicely with all of your favorite barbecue mains.

Provided by Heidi

Categories     Salad     Side Dish

Time 1h15m

Number Of Ingredients 9

1 pound cucumbers ((like English cucumbers, cocktail cucumbers, and garden cucumbers), sliced into ¼ inch rounds)
½ red onion (, peeled and thinly sliced)
2 teaspoons kosher salt
2 teaspoons granulated sugar
2 teaspoons red wine vinegar
2 teaspoons white balsamic vinegar
2 teaspoons cider vinegar
½ cup water
¼ cup fresh dill leaves (, chopped)

Steps:

  • Combine the sliced cucumbers in a colander set inside a medium size bowl and sprinkle with the salt and sugar. Place in the refridgerator for about 1 hour.
  • Drain the cucumbers. Add the onion, vinegars, water and dill.
  • Serve or refrigerate. The cucumbers will become more pickled as they sit.

Nutrition Facts : ServingSize 1 g, Calories 16 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 585 mg, Fiber 1 g, Sugar 2 g

CUCUMBER SALAD



Cucumber Salad image

This exceptionally delicious Cucumber Salad is a summer time favorite! This refreshing side dish is ready to go in 5 minutes and takes just a handful of ingredients!

Provided by Trish - Mom On Timeout

Categories     Salad     Side Dish

Number Of Ingredients 7

1 to 2 English cucumbers (thinly sliced, approximately 1/8 inch thick)
½ cup sour cream (or plain Greek yogurt)
2 tablespoon chopped fresh dill
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon vinegar
½ red onion (thinly sliced)

Steps:

  • In a small bowl, whisk together sour cream, dill, salt, pepper, and vinegar.
  • Thinly slice the cucumber and red onion. Use a mandoline if you have one to make quick work of this step.
  • Place the sliced cucumber and red onion in a medium serving bowl and toss with the dressing. Check for seasoning and add additional salt and/or pepper if needed.
  • Refrigerate for up to 3 days or serve immediately. Garnish with additional fresh dill if desired.

Nutrition Facts : Calories 74 kcal, Carbohydrate 5 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 316 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

40+ EASY AND HEALTHY SALAD RECIPES



40+ Easy and Healthy Salad Recipes image

Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors, appetizing textures, and always hit the spot, like my favorite salmon, avocado, and arugula salad listed below!

Provided by Lisa Bryan

Categories     Salad

Time 5m

Number Of Ingredients 8

4 cups arugula
1 cup microgreens
6 ounces smoked salmon (torn into pieces)
1 1/2 avocado (sliced)
1 pear (sliced)
1/2 red onion (thinly sliced)
salt and pepper
Champagne Vinaigrette

Steps:

  • Add all of the ingredients to a large mixing bowl and drizzle with the Champagne Vinaigrette.
  • Gently toss everything together and serve immediately.

Nutrition Facts : Calories 300.7 kcal, Carbohydrate 15.3 g, Protein 10 g, Fat 23.6 g, SaturatedFat 3.4 g, Cholesterol 9.8 mg, Sodium 402.4 mg, Fiber 5.8 g, Sugar 6.5 g, ServingSize 1 serving

SUPER EASY: CUCUMBER SALAD



Super Easy: Cucumber Salad image

I can't remember where or how I learned to make it this way, but I have been making it this way for over 30 years. ****NOTE: Cooking time is chilling time.

Provided by AcadiaTwo

Categories     Vegetable

Time P1DT20m

Yield 6 serving(s)

Number Of Ingredients 3

1/2 cup Italian salad dressing
3 cucumbers (medium sized)
1 cup onion

Steps:

  • Peel and slice cucumbers and onions very thinly (I use a mandolin for this).
  • Place cucumbers, onion slices and salad dressing in a container that has a tight fitting lid.
  • Place the lid on and give the container a couple of shakes which will coat the cucumbers and onions with the dressing and toss the salad.
  • Place in container in the refrigerator for 24 hours. Enjoy!

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