Super Easy Crock Pot Chile Verde Recipes

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SUPER-EASY CROCK POT CHILE VERDE



Super-Easy Crock Pot Chile Verde image

Ridiculously simple. Very tasty. This is on the mild side because Mr. Wonderful likes his food a bit tame. You can easily add jalapenos to turn up the heat.

Provided by One Happy Woman

Categories     Pork

Time 5h10m

Yield 6 serving(s)

Number Of Ingredients 8

2 -3 lbs boneless pork shoulder
1 (28 ounce) can green enchilada sauce
1 onion, chopped
1 teaspoon lemon pepper
6 garlic cloves, sliced
1 teaspoon dried oregano
1 teaspoon ground cumin
sliced pickled jalapeno pepper

Steps:

  • Turn the crock pot on to high while you chop the onions and slice the garlic.
  • Dump everything in the pot; cut the meat into 2-3 pieces so the sauce covers everything.
  • Cover and cook on high for 5-6 hours.
  • Degrease the sauce.
  • Shred the meat.
  • Serve with chopped avocado and a dollop of sour cream, if you like.

Nutrition Facts : Calories 429.5, Fat 30.7, SaturatedFat 10.6, Cholesterol 107.5, Sodium 931.6, Carbohydrate 11.2, Fiber 0.5, Sugar 9.1, Protein 25.7

SLOW COOKER CHILE VERDE



Slow Cooker Chile Verde image

Chile Verde the easy way. A delightful blend of Mexican favorites without all of the hard work.

Provided by falconemomma

Categories     World Cuisine Recipes     Latin American     Mexican

Time 8h20m

Yield 8

Number Of Ingredients 7

3 tablespoons olive oil
½ cup onion, chopped
2 cloves garlic, minced
3 pounds boneless pork shoulder, cubed
5 (7 ounce) cans green salsa
1 (4 ounce) can diced jalapeno peppers
1 (14.5 ounce) can diced tomatoes

Steps:

  • Heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and garlic; cook and stir until fragrant. Add the cubed pork, and cook until browned on the outside. Transfer the pork, onions, and garlic to a slow cooker, and stir in the green salsa, jalapeno peppers, and tomatoes.
  • Cover, and cook on High for 3 hours. Reduce the setting to Low, and cook for 4 to 5 more hours.

Nutrition Facts : Calories 264.8 calories, Carbohydrate 12.1 g, Cholesterol 64 mg, Fat 12.4 g, Fiber 1 g, Protein 22.5 g, SaturatedFat 3.3 g, Sodium 765.2 mg, Sugar 6.3 g

SLOW COOKER CHILE VERDE (GREEN CHILE)



Slow Cooker Chile Verde (Green Chile) image

Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.

Provided by Alison Bradley-Carver

Categories     World Cuisine Recipes     Latin American     Mexican

Time 6h30m

Yield 8

Number Of Ingredients 11

1 cup all-purpose flour, or as needed
5 pounds boneless pork shoulder, cut into cubes
3 tablespoons olive oil
1 yellow onion, chopped
2 (16 ounce) jars salsa verde (such as Herdez®)
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (4 ounce) can diced jalapeno peppers, or to taste
1 (4 ounce) can diced green chiles
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin

Steps:

  • Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
  • Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
  • Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
  • Cook on Low for 6 hours.

Nutrition Facts : Calories 505.3 calories, Carbohydrate 25.5 g, Cholesterol 112.8 mg, Fat 26.8 g, Fiber 1.9 g, Protein 36.7 g, SaturatedFat 8.5 g, Sodium 989.3 mg, Sugar 5.9 g

EASY CHILI VERDE



Easy Chili Verde image

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. -Julie Rowland, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 7

1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
3 cans (10 ounces each) green enchilada sauce
1 cup salsa verde
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
Hot cooked rice
Sour cream, optional

Steps:

  • In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.

Nutrition Facts : Calories 287 calories, Fat 17g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 729mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

CROCK POT CHILE VERDE



Crock Pot Chile Verde image

A favorite for over 30 years in my house! I don't remember where I got the original, but I have altered it for the crock pot. For stove top, simply increase water to 2 cups.

Provided by davianng

Categories     One Dish Meal

Time 4h30m

Yield 6-8 cups, 4-8 serving(s)

Number Of Ingredients 10

1 lb lean pork
2 tablespoons flour
2 tablespoons shortening
1/2 cup onion, chopped
1 garlic clove, minced
16 ounces diced tomatoes
16 ounces canned diced green chiles
1/2 teaspoon oregano
2 1/2 teaspoons salt
1 cup water

Steps:

  • Cut pork in 1/2 inch cubes.
  • Dredge pork in flour.
  • Heat shortening in fry pan, brown pork well.
  • Add onion and garlic, cook until soft.
  • Put pork mixture, tomatoes, chiles, oregano, salt and water in crock pot.
  • Cook on high for 4-6 hours, or until pork will break apart with a fork.
  • Serve in bowls with grated cheddar or Jack cheese on top, or wrap 1/2 Cup with cheese and refried beans in a 10" flour tortilla.

Nutrition Facts : Calories 296.1, Fat 13.4, SaturatedFat 3.9, Cholesterol 66.9, Sodium 2214.2, Carbohydrate 17.7, Fiber 4, Sugar 5.1, Protein 26.7

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