Super Easy Country Style Ribs Recipes

COUNTRY STYLE RIBS WITH GRAVY

Steps:

• Cut the onion into slices and place them into the bottom of a 4 quart slow cooker. Click for a 4 quart crockpot.
• Layer the country style pork ribs on top of the onions.
• Lightly sprinkle the ribs with kosher salt and black pepper.
• In a bowl, stir together the cream of mushroom soup and sliced mushrooms.
• Add the mushroom gravy over the pork ribs.
• Sprinkle the paprika over the soup.
• Cover and cook on the low setting for 8 hours, or on high setting for about 4 hours.
• Remove the pork to a serving plate and keep warm.
• Stir together the flour and water.
• Pour the flour mixture into the liquid in the crockpot to thicken the gravy. Repeat these steps for thicker gravy.
• Turn the slow cooker to the HIGH heat setting and continue cooking for about 3-5 minutes or until gravy is thickened. Serve and enjoy.

SIMPLE COUNTRY RIBS

Steps:

• Place spareribs in a large stock pot with barbeque sauce, onion, salt, and pepper. Pour in enough water to cover. Bring to a low boil, and cook approximately 40 minutes.
• Preheat grill for high heat.
• Lightly oil grate. Remove spareribs from the stock pot, and place on the prepared grill. Use the barbeque sauce in the saucepan to baste ribs while cooking. Grill ribs, basting and turning frequently, for 20 minutes, or until nicely browned.

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• In a 3-qt. slow cooker, mix ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add ribs; turn to coat. Cook, covered, on low 5-6 hours or until meat is tender., Remove pork to a serving plate. Skim fat from cooking liquid. If desired, transfer to a small saucepan to thicken; bring to a boil and cook 12-15 minutes or until sauce is reduced to 1-1/2 cups. Serve with ribs. To make ahead: In a large airtight container, combine ketchup, brown sugar, vinegar, seasoned salt and, if desired, liquid smoke. Add pork; cover and freeze. To use, place container in refrigerator 48 hours or until ribs are completely thawed. Cook as directed.

SUPER EASY COUNTRY-STYLE RIBS

Steps:

• Cut pork ribs into serving pieces, if necessary. Arrange meaty side up in ungreased 13x9 rectangular pan. Cover pan with foil and bake in 325 degree oven until tender, about 2 hours. Drain.
• Remove foil and pour barbecue sauce over ribs. Bake uncovered, spooning sauce over ribs occasionally, until ribs are hot and glazed, about 30 minutes.

GRANDMA'S FALL OFF THE BONE BBQ COUNTRY STYLE PORK RIBS

Steps:

• Line a baking sheet with a cooling rack. Working in batches, season the pork ribs on all sides with kosher salt and black pepper and lightly toss in flour. Transfer the ribs to the baking sheet and set aside.
• Add 1 tablespoon of the oil to a large cast iron skillet or dutch oven (with a lid) over medium/medium high heat. When the oil is warm and shimmering, brown the ribs in batches, turning on all sides until golden, about 15-20 minutes per batch. Be careful not to overcrowd the pan or the ribs will steam and won't get that delicious golden crust.
• Transfer the browned ribs back to the baking sheet and wipe any burned pieces out of the pan. Add the remaining oil, and continue browning the rest of the ribs.
• While the ribs are cooking, mix the BBQ sauce ingredients together and preheat the oven to 325°F.
• Add all of the ribs back to the dutch oven, snuggling them evenly together. Scatter the tops with the sliced onions. Whisk the BBQ sauce and pour evenly over the onions and ribs.
• Cover tightly with the lid and bake for 1 1/2 to 2 hours or until the onions are soft and jammy and the pork is tender. Midway through cooking, I usually open the oven and spoon the sauce over the ribs and onions.
• Skim any excess fat from the sauce if needed (depending on how fatty the ribs are) and serve hot with au gratin or mashed potatoes with the sauce and onions spooned on top.

FALL APART COUNTRY STYLE PORK RIBS - EASY OVEN BAKED RECIPE

Steps:

• 1. Preheat oven temperature to 275 degrees. 2. Line a baking dish with foil for easy clean up! 3. Start prepare or choose dry rub. 4. Season ribs generously with dry rub! 5. After seasoning, place ribs in a single layer on your foil lined baking dish. 6. cover ribs tightly with foil and bake at 275°F. Set timer for 2 hours cooking time. (Go read a book, watch your favorite show, workout, or relax for a couple hours while your oven is doing the work! 7- After baking for 2 hours, uncover the ribs (be careful because the steam will be very hot) DRAIN OFF liquid from baking dish. Beware, the ribs look kinda gross and at this point in the process... Don't worry, next time they come out of the oven, they'll be tender and beautiful! 8- Using a brush, apply a generous coat of your favorite BBQ sauce over all of the ribs. 9- Bake uncovered for another hour. 10- Turn oven to the broil setting, broil for 2 minutes to let bbq sauce bubble and lightly brown. KEEP AN EYE ON THEM SO THEY DON'T BURN. 11- Brush with a little more sauce. 12- Let ribs rest for 5-10 minutes, and enjoy!

EASY COUNTRY-STYLE PORK RIBS IN THE OVEN

Steps:

• Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
• Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
• Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
• Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!