Super Easy Coconut Long Grain White Rice Recipes
BUTTERY SEASONED RICE
Recipe video above. Fluffy, seasoned, buttery rice that will elevate any meal! Homemade version of boxed rices like Rice-a-Roni and Uncle Bens. Economical way to make a really tasty rice side dish that will go with anything! Makes 6 cups cooked rice (fluffed), serves 6 - 8 as a side. Make a big batch, refrigerate 4 days or freeze 3 months!
Provided by Nagi
Categories Sides
Number Of Ingredients 11
Steps:
- Place all Rice ingredients in a large saucepan and give it a stir.
- Bring to simmer over medium high heat (edges bubbling, entire surface rippling), put the lid on and turn stove down to medium low (LOW for strong stoves). It should be simmering gently.
- Cook for 13 minutes - do not lift lid!
- Tilt pot then QUICKLY peek to ensure all water is absorbed.
- Remove from stove, stand 10 minutes with lid on.
- Add butter and fluff rice with a rubber spatula. Serve!
- Storage - please read Note 4.
- Rice cooker - Same ingredients, water and rice ratio. Pop it all in your rice cooker and cook per manufacturer directions, stir through butter at end.
Nutrition Facts : Calories 266 kcal, Carbohydrate 51 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 10 mg, Sodium 595 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
RESTAURANT STYLE COCONUT RICE (COCONUT MILK)
This is a recipe for exceptionally fluffy, coconut rice! No gluggy coconut milk scum left on the surface, each grain is clean and fluffy. Make it Asian-restaurant style by adding pandan leaves OR kaffir lime leaves. Or finish with a sprinkle of toasted coconuts. Serve with: tropical, Caribbean, Indian and Asian foods. See recipe card below for COCONUT POWDER version (no rice rinse, no soak).
Provided by Nagi | RecipeTin Eats
Time 17m
Number Of Ingredients 8
Steps:
- Rinse rice in water until the water runs pretty clear. (Note 1)
- Drain rice then soak in water for 15 minutes. Then drain.
- Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high heat. Add pandan or kaffir lime leaf if making Asian restaurant style option.
- Bring it to a simmer so the entire surface of the liquid is rippling (not just the edges), give it ONE stir (not more!), place lid on and immediately turn heat down to LOW.
- Leave for 14 minutes.
- Remove from heat, and rest, undisturbed, for 10 minutes.
- Fluff with rubber spatula. Garnish with toasted coconut, if using, then serve.
Nutrition Facts : ServingSize 148 g, Calories 192 kcal
SWEET COCONUT RICE
Delicious sweet coconut rice that can be thrown in a rice cooker or done on the stove. This is great when paired with a Thai green curry or stir-fry! Ideally, make this with either jasmine rice or long-grain white rice.
Provided by Melucy
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Stir rice, coconut milk, and water together in a saucepan. Dissolve sugar into the liquid.
- Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the saucepan, and simmer until the majority of the liquid has been absorbed by the rice, 15 to 20 minutes. Leaving saucepan on the burner, turn heat off and let rice steam until sticky, about 5 to 10 minutes more. Garnish with shredded coconut.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 59.9 g, Fat 21.7 g, Fiber 2.1 g, Protein 7 g, SaturatedFat 19 g, Sodium 21.8 mg, Sugar 1.6 g
SUPER EASY COCONUT LONG GRAIN WHITE RICE
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Provided by petlover
Categories Long Grain Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Rinse rice until water runs clear.
- Spray pan with non-stick spray.
- Place olive oil in deep nonstick pan and heat over high.
- Saute rice, moving constantly, until rice is lightly toasted.
- Lower heat to medium.
- Add salt, pepper, tumeric, lemon rind,coconut milk and chicken broth.
- Cover tightly and bring to a boil- DO NOT OPEN COVER.
- Turn heat to lowest level and let cook until all water is absorbed ( 20-30 minutes)- DO NOT OPEN COVER.
- Turn off heat and let sit another 20 minutes before serving- DO NOT PN COVER.
Nutrition Facts : Calories 177.2, Fat 1, SaturatedFat 0.2, Sodium 104.7, Carbohydrate 37.1, Fiber 0.6, Sugar 0.1, Protein 3.7
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- Rinse the rice: Place rice in a large bowl and fill with cold water and move the rice around with your hands. Drain the rice and repeat this step until the water inside the bowl is clear.
- Add the rice, coconut milk, water, salt and lime juice to a medium pot and turn heat to high. Bring to a boil and continue to cook until all the water has evaporated below the rice and the bubbles have disappeared, about 10 minutes.
COCONUT LIME RICE - A VIRTUAL VEGAN
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Estimated Reading Time 8 mins
- Rinse the rice well in a sieve until the water runs clear. Be sure to let it drain really well and shake out any excess water.
- Add the rice to a medium saucepan. Pour in the canned coconut milk, water and salt. Zest the limes and add it to the pan. Set the limes aside to juice later.
- Stir then set the heat to medium-high. As soon as it starts to bubble, just before it reaxhes a boil, turn the heat to low and cover with a tight fitting lid. Cook for 10 minutes then turn off the heat and leave it alone for another 10 minutes. Do not open the lid at all during this time.
- While you are waiting put the shredded coconut in a small pan (just dry, no need for any oil) and toast it over medium low heat. Keep it moving and remove from the heat as soon as it's starting to turn golden brown. It will only take a couple of minutes. Don't leave it alone during this time as it can burn very quickly.
HOW TO MAKE PERFECT COCONUT RICE | FAMILYSTYLE FOOD
From familystylefood.com
Estimated Reading Time 5 mins
- Heat the oil in a 2 or 3 quart saucepan over medium heat until hot. Stir in the rice and cook for 1 minute, stirring to coat the grains.
- Pour in the water, coconut milk, salt and sugar if using. Stir well to combine. Toss in the cardamom pods, if using.
- Bring to a boil, then immediately turn the heat down to low. Cover the pan and cook 15 minutes (or until all the liquid is absorbed) Remove the pan from the heat and let it sit covered for 10 minutes.
INSTANT POT COCONUT RICE - PERRY'S PLATE
From perrysplate.com
Estimated Reading Time 5 mins
- Pour the rice, coconut milk, salt, sweetener, and 1 cup of water into the insert pot of your Instant Pot or other type of multi-cooker. Stir everything together -- especially if the coconut milk has separated and the cream has hardened. It doesn't have to be completely stirred. Just break up the clumps.
- Push the "Rice" setting. Or, if you don't have an Instant Pot, set the cooker for 10 minutes on high pressure.
- When the pressurization time is over, move the steam valve to "venting" to release all the steam.
COCONUT RICE (STOVETOP OR RICE COOKER) + HOW TO FREEZE
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- Rinse the rice in a fine mesh sieve under running cold water until the rice water runs pretty clear. This is crucial and will take several minutes. Don’t shortcut this step or you’ll end up with gummy rice.
- Melt the butter in a large non-stick saucepan over medium heat. Increase heat to medium-high and add the rice. Sauté for three minutes to toast the rice (this makes it fluffy).
- Add the coconut milk, water, and seasonings. Bring to a simmer (wait for the middle to start to start to bubble, not just the edges). This can take up to five minutes, so be patient. Once simmering, give the rice a stir, cover with the lid and turn the heat down to LOW.
- Cook on low for 6-10 minutes, or until the rice is al dente (it will continue to cook more in the next step), checking doneness and stirring at 6 minutes.
COCONUT RICE | THE MODERN PROPER
From themodernproper.com
- Don’t skip this quick, easy step—rinsing the rice before you cook it washes away some of the starch that’s on the surface of the rice, which is a good thing in this case
- It’ll help ensure that your coconut rice is nice and fluffy, instead of mushy or gummy.Pour the coconut milk, water, salt and sugar into a small saucepan (with a fitted lid) set over medium-high heat
CREAMY COCONUT CORN RICE | WALDER WELLNESS, DIETITIAN (RD)
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- Add water, 3/4 cup coconut milk, salt, and pepper to the pot with the rice. Stir, then bring to a boil over high heat.
- Once boiling, stir the drained corn into the rice. When the liquid returns to a boil, cover and reduce to low heat. Allow to simmer for about 40 minutes. NOTE: all rice brands are a bit different, so please check the packaging of the rice you're using to see the exact amount of liquid to rice ratio and cooking time!
- Once the liquid has absorbed into the rice and the rice has a fluffy texture, stir in the remainder of the coconut milk. Remove from heat.
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