Super Easy Chocolate Bar Cookies Recipes

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CHOCOLATE CHIP COOKIE BARS



Chocolate Chip Cookie Bars image

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 24 bars

Number Of Ingredients 8

1 cup (2 sticks) unsalted butter
1 1/2 cups firmly packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups all-purpose flour (see Cook¿s Note)
1/2 teaspoon baking soda
1 teaspoon fine salt
One 12-ounce bag (a scant 2 cups) semisweet chocolate chips

Steps:

  • Position the rack in the middle of the oven and preheat to 350 degrees F.
  • Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
  • Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

SUPER EASY S'MORES BAR COOKIES



Super Easy S'mores Bar Cookies image

If you love S'mores, you'll love this recipe. This is truly delicious and easy.

Provided by Karen Vandevander

Categories     Other Desserts

Time 35m

Number Of Ingredients 10

1/4 c softened butter
1/4 c brown sugar, firmly packed
1/4 c sugar
1 large egg
1/2 tsp vanilla extract
1 c hungry jack® complete buttermilk pancake & waffle mix (just add water)
1 c graham cracker crumbs, divided
1 c semi-sweet chocolate chips
3 c mini marshmallows
crisco® original non-stick cooking spray

Steps:

  • 1. HEAT oven to 350°F and line an 8-inch square baking pan with foil, extending foil over edge of pan. Spray with no-stick cooking spray.
  • 2. In large bowl, with electric mixer, BEAT; butter, brown sugar and sugar, until creamy.
  • 3. Beat in egg and vanilla until smooth.
  • 4. Stir pancake mix and 3/4 cup graham cracker crumbs in medium bowl. Gradually stir into sugar mixture until combined. Press evenly into bottom of prepared pan.
  • 5. BAKE 10 to 12 minutes or until set.
  • 6. Top with a layer of chocolate chips and a layer of marshmallows. Sprinkle 1/4 cup graham cracker crumbs over top.
  • 7. BAKE 5 to 7 minutes or until marshmallow are puffy.
  • 8. Cool completely. Remove from pan using edges of foil. Cut into bars with a serrated knife dipped in water. Separate bars immediately after cutting.
  • 9. Nutritional Information Per Serving: Serving Size (1 bar of 16), Calories 180 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 170mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 19g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 4%.

SUPER EASY CHOCOLATE BAR COOKIES



Super Easy Chocolate Bar Cookies image

Make and share this Super Easy Chocolate Bar Cookies recipe from Food.com.

Provided by TLizSkinn

Categories     Bar Cookie

Time 55m

Yield 25 bars

Number Of Ingredients 8

1 cup butter
1/2 cup sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans or 1/2 cup walnuts
1/2 teaspoon vanilla

Steps:

  • Preheat oven 350°.
  • Crust: Beat butter in mixing bowl 30 seconds Add sugar and salt, beat until combined scraping sides of bowl occasionally.
  • Beat in flour, low speed until combined.
  • Press 2/3 of mixture into an ungreased 9 x 13 pan.
  • Filling: Combine sweetened condensed milk and chocolate in medium sauce pan, stir over low heat until chocolate is melted and mixture is smooth.
  • Remove from heat. Stir in nuts and vanilla.
  • Spread hot mixture over crust.
  • Sprinkle remaining crust mixture over chocolate mixture.
  • Bake 35 minutes or until golden.
  • Cool in pan on rack, cut into bars.

SUPER EASY CHOCOLATE BARS



Super Easy Chocolate Bars image

From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.

Provided by aloha808

Categories     Bar Cookie

Time 50m

Yield 25 bars, 25 serving(s)

Number Of Ingredients 8

1 cup butter, softened (I used unsalted)
1/2 cup granulated sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate piece
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350°.
  • For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
  • Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
  • For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
  • Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
  • Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
  • NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

Nutrition Facts : Calories 229.9, Fat 12.7, SaturatedFat 7.1, Cholesterol 25.2, Sodium 84.6, Carbohydrate 26.5, Fiber 1, Sugar 17.5, Protein 3.1

THE BEST OATMEAL COOKIE BARS



The Best Oatmeal Cookie Bars image

These are the BEST Oatmeal Cookie Bars you'll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required!

Provided by Ashley Manila

Categories     Dessert

Time 2h1m

Number Of Ingredients 13

2 sticks (8 ounces, 1 cup) unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs plus 1 egg yolk, at room temperature
2 tablespoons milk
1 tablespoon vanilla extract
1 and 2/3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups rolled oats
1 and 1/4 cups chopped dark chocolate OR your mix-in of choice (see post for ideas!)
1 teaspoon flaky sea salt, optional

Steps:

  • Preheat oven to 350 degrees (F). Line an 9x13-inch baking pan with parchment paper or aluminum foil. Spray lightly with non-stick spray and set aside.
  • In a saucepan over medium heat, melt the butter, then continue to cook it, stirring occasionally, until golden brown. Keep an eye here, you don't want burnt butter! Remove from heat and scrape the butter into a large heat proof mixing bowl.
  • Whisk in both sugars and mix until well combined. Stir in the vanilla. Then add in the eggs and egg yolk, beating until combined. Stir in the milk.
  • Using a rubber spatula, add in the flour, baking soda, salt, cinnamon, and rolled oats, mixing until just combined. Finally, fold in the chocolate chunks. Scrape the batter into the prepared pan.
  • Bake for 24 to 30 minutes, or until the edges are firm and golden. Press extra chocolate chunks on top of the warm bars, if desired.
  • Cool in pan for at least 1 hour before cutting. Sprinkle with flaky sea salt before serving, if desired.

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