Super Easy Chicken Parmesan Recipes

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EASY CHICKEN PARMESAN



Easy Chicken Parmesan image

The super thing about this dish is that you get full flavour without having to brown the chicken.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 45m

Yield 6

Number Of Ingredients 5

2 ½ cups pasta sauce
6 tablespoons CRACKER BARREL Finely Shredded 100% Parmesan Cheese
6 small boneless skinless chicken breasts
330 grams spaghetti, uncooked
1 ½ cups CRACKER BARREL Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375 degrees F (190 degrees C).
  • Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.
  • Bake 30 minutes or until chicken is done (165 degrees F). Meanwhile, cook spaghetti as directed on package, omitting salt.
  • Top chicken with remaining cheeses; bake, uncovered, 5 minutes or until mozzarella is melted.
  • Drain spaghetti. Serve topped with chicken and sauce.

Nutrition Facts : Calories 497.9 calories, Carbohydrate 55.4 g, Cholesterol 59.7 mg, Fat 13.4 g, Fiber 4.5 g, Protein 36.6 g, SaturatedFat 2.2 g, Sodium 754.4 mg, Sugar 10.7 g

SUPER EASY CHICKEN PARMESAN



Super Easy Chicken Parmesan image

Make and share this Super Easy Chicken Parmesan recipe from Food.com.

Provided by HelenG

Categories     Poultry

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

6 frozen uncooked breaded chicken breasts (I get mine at Costco, brand tyson- breaded tenderloins)
32 ounces Classico tomato and basil pasta sauce (or your favorite)
1 teaspoon garlic powder
2 cups part-skim mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded

Steps:

  • Preheat oven to 425°F.
  • Coat bottom of casserole with some of the spaghetti sauce.
  • Arrange chicken breasts in casserole dish.
  • Pour spaghetti sauce over the chicken sprinkle with garlic powder.
  • Top with shredded mozzarella, followed by shredded parmesan cheeses.
  • Bake 25-30 minutes.
  • Serve with cooked pasta to use up all that sauce.
  • Don't forget the garlic bread.
  • *NOTE: Thanks to Halcionne, previously I had forgotten to put the parmesan in my recipe :}.

QUICK BAKED CHICKEN PARMESAN



Quick Baked Chicken Parmesan image

In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish. Feel free to add more if you like, but it's excellent as-is. Serve chicken over pasta with additional sauce.

Provided by ChristineM

Categories     Main Dish Recipes     Chicken     Chicken Parmesan Recipes

Time 1h15m

Yield 6

Number Of Ingredients 12

canola oil cooking spray
½ cup water
1 egg, beaten
1 ½ cups bread crumbs
6 tablespoons grated Parmesan cheese, divided
1 tablespoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon garlic powder
6 skinless, boneless chicken breast halves
2 cups spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Whisk water and egg together in a bowl until smooth. Combine bread crumbs, 2 tablespoons Parmesan cheese, oregano, basil, thyme, and garlic powder in a separate bowl.
  • Dip each chicken breast in egg mixture, allowing excess egg to drip back into bowl. Coat each chicken breast in bread crumb mixture, shaking off excess. Repeat dipping each coated chicken breast in the egg mixture and the bread crumb mixture for a double-coating and place in the prepared baking dish. Spray breaded chicken breasts with cooking spray.
  • Bake in the preheated oven for 40 minutes. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese. Continue baking until chicken is no longer pink in the center and the cheeses are melted, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 395.2 calories, Carbohydrate 32.6 g, Cholesterol 116.3 mg, Fat 11.9 g, Fiber 3.9 g, Protein 37.3 g, SaturatedFat 4.8 g, Sodium 803.4 mg, Sugar 9.5 g

SUPER EASY BAKED CHICKEN PARMESAN FOR TWO



Super Easy Baked Chicken Parmesan for Two image

This recipe is based off of a Cooking Light recipe, but it is not pan fried at all. You could easily double this recipe, but I cook for two, so this is perfect for us. I serve this with veggies and crescent rolls.

Provided by Greeny4444

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon parmesan cheese, grated (the powdery kind)
2 tablespoons Italian seasoned breadcrumbs
1/8 teaspoon salt
1 large egg, lightly beaten
2 (5 ounce) boneless skinless chicken breasts, pounded to 1/4 inches
3/4 cup spaghetti sauce (tomato-basil is good)
1/2 cup mozzarella cheese, grated

Steps:

  • Preheat the oven to 400 degrees F.
  • Lightly spray a pie plate or a foil-lined baking sheet with cooking spray; set aside.
  • Combine Parmesan, breadcrumbs, and salt in a shallow dish (I use a paper plate). Place egg in a separate shallow dish.
  • Dip each side of each chicken breast in egg, then dredge in the breadcrumb mixture. Place on prepared pan.
  • Bake for 18 minutes, flipping once halfway through, until done.
  • Take the chicken out and switch the oven to BROIL.
  • Divide the sauce evenly and pour over each piece of chicken. Sprinkle evenly with the mozzarella cheese.
  • Broil 2 minutes or until the cheese melts.

SUPER EASY CHICKEN PARMESAN



Super Easy Chicken Parmesan image

I actually got this recipe in a package of Perdue chicken. Its definately the easiest chicken parm recipe I've tried. It's both unique and very tasty.

Provided by Kristi

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless skinless chicken breasts, thin sliced
1 (14 1/2 ounce) can whole canned tomatoes, drained
1 (2 ounce) envelope herb with garlic soup mix
2 tablespoons melted butter
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
3/4 cup water

Steps:

  • In 13x9 casserole or baking dish, spread out chicken breasts and arrange tomatoes around them. Use edge of spoon to break tomatoes up into smaller chunks.
  • In medium sized bowl, mix together water, butter, and soup mix. Once mixed well, pour over chicken and tomatoes and bake for 25 minutes at 350°F.
  • Sprinkle mozzarella and parmesan cheese over chicken and bake for an additional 5 minutes or so, until cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 399.2, Fat 15.6, SaturatedFat 8.5, Cholesterol 140.6, Sodium 1250, Carbohydrate 14.3, Fiber 1.4, Sugar 3.8, Protein 48.9

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