Super Easy Chicken In A Blanket Recipes

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CHICKEN IN A BLANKET



Chicken in a Blanket image

Make and share this Chicken in a Blanket recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

7 1/2 cups chicken stock
1 bunch parsley
1 bunch thyme
1 bunch bay leaf
1 carrot, sliced
1 onion, sliced
salt
cayenne pepper
1 chicken, weighing about 3 ½ lb
1 lemon
2 1/2 ounces butter
1 ounce plain flour
4 ounces button mushrooms, wiped clean
3 tablespoons double cream (heavy whipping cream)

Steps:

  • Put the chicken stock in a casserole dish large enough to hold the chicken, together with the herbs, sliced carrot, onion, salt and cayenne pepper.
  • Bring to the boil and lower the chicken into the stock.
  • Allow to poach at a gentle simmer for 20 minutes.
  • Put in the lemon rind (thinly pared) and the juice of the lemon and simmer for a further 20-25 minutes.
  • Lift out the chicken, tipping it to drain off the liquid inside, and keep it hot.
  • Strain the broth into a measuring jug.
  • In a smaller pan, melt 1½ oz.
  • of the butter and stir in the flour.
  • Stir over a gentle heat until it sizzles.
  • Add 20 oz. of the chicken broth, a little at a time, stirring between each addition.
  • Simmer the resulting sauce for 15 minutes, stirring occasionally, taste for seasoning and add the mushrooms, sliced and sautéed gently in the remaining butter for a few minutes until they are just tender.
  • Lastly, stir in the cream and pour the sauce over the chicken.

SUPER EASY CHICKEN IN A BLANKET



Super Easy Chicken in a Blanket image

Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.

Provided by FLKeysJen

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

2 boneless skinless chicken breasts
4 ounces light cream cheese
1 portabella mushroom, sliced in large pieces
8 ounces refrigerated reduced-fat crescent rolls
6 tablespoons italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

Steps:

  • Preheat oven to 350.
  • Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
  • Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
  • Bake on a cookie sheet until golden brown and chicken is done through.

CHICKEN IN BLANKET WITH MUSHROOM SAUCE



Chicken in Blanket With Mushroom Sauce image

From one of my favourite chefs James Reeson and his show Alive and Cooking. He presented this at the request of watcher, looks good. Times are estimated.

Provided by ImPat

Categories     Chicken Breast

Time 45m

Yield 4 Chicken in Blanket, 4 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breasts
1 tablespoon oil
4 slices ham (medium slice not fine)
100 g mushrooms (small marinated, sliced)
100 g cottage cheese
100 ml chicken stock
50 g butter
50 g flour
350 -400 ml milk
2 sheets puff pastry
1 egg (lighly beaten for egg wash)

Steps:

  • Slice the chicken breast in half lenghtwise.
  • Heat tablespoon of oil in frypan and seal chicken on both sides and remove and allow to cool.
  • In the same pan melt the butter then fry the mushrooms till well cooked and then sir in the flour and cook for 2 minutes.
  • Slowly pour in the chicken stock and milk while stirring constantly until all combined, approximately 5 minutes.
  • Cut the pastry in half diagonally (forming a triangle) and place 1 slice of ham and then the a chicken breast on top and then a 1/2 tablespoon cottage cheese and fold over the pastry, brush with egg wash and then place of a baking sheet, complete other 3.
  • Bake at 230C for 15 minutes.
  • Serve with the mushroom sauce and steamed vegetables.

Nutrition Facts : Calories 1020.2, Fat 67, SaturatedFat 22.1, Cholesterol 130.8, Sodium 626.4, Carbohydrate 71.1, Fiber 2.4, Sugar 1.8, Protein 33

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