Super Easy Chicken In A Blanket Recipes
SUPER EASY CHICKEN IN A BLANKET
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.
Provided by FLKeysJen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
- Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
- Bake on a cookie sheet until golden brown and chicken is done through.
CHICKS IN A BLANKET
Made with mini smoked chicken-and-apple sausage links, Chicks in a Blanket are an update to the classic party bites. These dough-wrapped chicken-apple sausages are best fresh from the oven, so bake one batch at a time and serve warm.
Provided by Southern Living Editors
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent rolls; separate into triangles. Cut each triangle into 3 long triangles.
- Place 1 sausage link on wide end of each triangle; roll up triangles around sausages, starting at wide end. Place, point sides down, on a parchment paper-lined baking sheet.
- Brush rolls with egg yolk. If desired, stir together sesame seeds and next 2 ingredients, and sprinkle over rolls.
- Bake at 375° for 14 to 15 minutes or until golden brown. Serve with Spicy Mustard Sauce.
- Note: We tested with Aidells Chicken & Apple Sausage Minis.
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CHICKS IN BLANKETS | RECIPES | WW USA
From weightwatchers.com
Servings 32Total Time 40 minsCategory Appetizers
- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
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From recipegirl.com
Cuisine AmericanTotal Time 45 minsCategory AppetizerCalories 406 per serving
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Unroll the crescent dough, lay it on a work surface and brush it with mustard. Cut each triangle in half lengthwise to create two skinnier triangles.
- Place one frank on each wide end of the dough, then roll up and arrange on prepared sheet in two concentric circles, making sure the dough on both circles touches.
- Combine the melted butter with the Italian seasoning and garlic powder. Brush the butter mixture on the pigs in blankets. Bake until golden brown, 18 to 22 minutes. Serve with ketchup and mustard.
PIGS IN A BLANKET BREAKFAST CASSEROLE - PLAIN CHICKEN
From plainchicken.com
4.9/5 (11)Total Time 45 minsCategory Breakfast
- Unroll both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
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From nerdchefs.com
Cuisine AmericanTotal Time 50 minsCategory AppetizerCalories 207 per serving
- Remove puff pastry from freezer and let thaw at room temperature for 20 minutes. Meanwhile, preheat oven to 400° and cut each hot dog into 4 evenly sized pieces
- When pastry is thawed, roll out slightly on a lightly floured surface. Spread yellow mustard all over top of puff pastry, making sure to go all the way to the edges. Sprinkle cheddar cheese over top.
- Cut the puff pastry in 8 strips, then crosswise into 4 more strips. You should wind up with 32 pieces. Place a hot dog piece in the center of each piece of puff pastry. Wrap puff pastry around hot dog. Place on a baking sheet, seem sound down.
- Beat together whole egg and cold water in a bowl. Using a pastry bush, cover all exposed areas of puff pastry with egg wash. Place in center of preheated oven for 15-20 minutes, until golden brown. Let cool 5 minutes before serving.
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- Sheet-Pan Chicken with Tomatoes and Mozzarella. Sheet pan recipes have been everywhere this year, but don't hold that against them. They're popular for a reason, and this Italian-American riff on pizza chicken is sure to please the whole family.
- Double-the-Mustard Chicken With Potatoes and Greens. The sweet-tart marinade for this easy chicken recipe starts with Dijon mustard and honey, while whole-grain mustard adds dynamic pops of flavor to the dressing.
- Crispy Chicken Over Turmeric-Lemon Cabbage and Peas. Silky cabbage serves as a bed for crispy chicken in this easy, one-pan weeknight dinner. Finished in the oven, the chicken gets topped with sweet peas and fresh herbs.
- Warm Chicken Salad with Asparagus and Creamy Dill Dressing. Dry, cold rotisserie chicken gets a second life in this seasonal warm salad. All you need to do is refresh slices of chicken in a steamer basket along with spring vegetables for an easy one-pot dinner.
- One-Skillet Chicken with Buttery Orzo. All you need to make this easy chicken recipe is a single skillet and a handful of tasty ingredients, including leeks, fennel, orzo, white wine, lemon juice, and (of course) chicken.
- One-Pan Chicken Drumsticks with Rice and Beans. This customizable one-pan dinner is seasoned with whatever spices you happen to have on hand, injecting a boost of flavor into a bed of rice and beans beneath juicy chicken drumsticks.
- Tropi-Cobb Salad. This chicken salad packs a punch. Juicy spiced boneless chicken, ripe mangos, soft avocado, and cherry tomatoes tangle with tender greens.
- Grilled Chicken with Lemon and Thyme. We love this easy chicken recipe because it doesn’t require hours in a marinade to pick up amazing flavor. Lightly charred lemons, thyme, and olives perfectly complement the smoky grilled chicken.
- Spicy Tamarind-Glazed Grilled Chicken Wings. Marinating chicken wings in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin, with more brushed on as they grill, gives optimal flavor and just-enough char.
- Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale. Grocery store rotisserie chicken doesn't have to be eaten plain. Slice it up and braise it in a pot with bacon, tomato, and kale to add a new depth of flavor and ensure extra-juicy chicken.
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