Super Easy Cherry Dump Cake Recipes

CHERRY-COLA DUMP CAKE

Steps:

• Heat oven to 350°F. Into ungreased 13x9-inch (3-quart) glass baking dish, "dump" cherries with cherry juice.
• In medium bowl, mix cake mix and carbonated beverage. "Dump" mixture over cherries.
• Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool about 15 minutes before cutting and serving cake.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE

Steps:

• Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
• Spread pie filling in baking dish.
• Top with dry cake mix; gently shake pan to distribute evenly.
• Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
• Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350º F.
• Spray a 9x13 inch pan with non-stick cooking spray. Add the cherry pie filling to the bottom of the pan.
• Sprinkle the dry cake mix evenly over the cherries.
• Mix the almond extract with the melted butter. Drizzle the melted butter evenly over the dry cake.
• Bake for 45-55 minutes or until golden yellow.
• Allow the cake to sit for 20 minutes before serving. This allows the juices to rest. Serve warm or cold with ice cream if desired.

CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
• Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

EASY CHERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F. Evenly spread the cherry pie filling in the bottom of a 8x8 baking dish. In a bowl, combine the dry cake mix, pecans, and margarine until it is a crumbly (a fork works well for this). Evenly sprinkle the cake mix crumbs over the cherry pie filling in the dish. Place the pan in the oven and bake at 350 degrees F for 30 minutes or until the top is lightly browned. Serve warm with vanilla ice cream or a dollop of whipped cream.

SUPER EASY CHERRY DUMP CAKE

Steps:

• Dump all ingredients in order into a 9 x 13 glass dish.
• Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.

CHOCOLATE-CHERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place cherry pie filling, cake mix, eggs, and almond extract in a large bowl and mix by hand. Pour into a greased and floured 9-inch square pan.
• Bake in the preheated oven until a toothpick inserted into the cake comes out clean, 35 to 40 minutes.
• Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely, at least 30 minutes. Frost with chocolate frosting.