Super Easy Banana Mini Nilla Southern Pudding Recipes

EASY SOUTHERN BANANA PUDDING

Steps:

• Beat pudding mixes and milk with whisk 2 min. Let stand 5 min.
• Arrange half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
• Refrigerate 3 hours.

EASY SOUTHERN BANANA PUDDING

Steps:

• BEAT pudding mixes and milk with whisk 2 minute Let stand 5 minute.
• ARRANGE half the wafers on bottom and up side of 2-qt. serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with COOL WHIP.
• REFRIGERATE 3 hours.

EASY SOUTHERN BANANA PUDDING

Steps:

• Combine pudding mixes and milk, whisk until smooth.
• Add sour cream, stir until smooth.
• Add whipped topping, stirring to combine well.
• Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
• Repeat layers.
• Top with pudding and garnish with crushed vanilla wafers.
• Refrigerate several hours before serving. (Can refrigerate overnight.).

SUPER EASY BANANA MINI NILLA SOUTHERN PUDDING

Steps:

• 1. Wisk pudding and milk together for 2 minutes then let sit for 3 minutes.
• 2. Mix 1/2 of Cool Whip with pudding.
• 3. Layer: wafers, banana, cool whip, pudding--into 4 layers.
• 4. Chill at least 1 hour.

EASY BANANA PUDDING

Steps:

• Mix the pudding with the milk as directed on the package.
• Refrigerate for an hour or until soft set.
• In a large serving bowl first spoon 1 cup of the pudding into the bottom.
• Next slice 1/2 a banana over pudding mix.
• Then place Vanilla wafers over puddings.
• Repeat layers 3 times.
• on very top instead of whole wafers crush the remaining wafers and sprinkle on top Refrigerate a few hours before serving.

EASY BANANA PUDDING

Steps:

• Do pudding as on the box.
• 5 minutes later add the coolwhip and milk.
• Layer, cookies, bananas and pudding in a bowl or dish.
• That's it!
• Let set in refrigerater until chilled.