Super Easy And Fast Macaroni And Cheese Recipes

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SIMPLE MACARONI AND CHEESE



Simple Macaroni and Cheese image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, Carbohydrate 55 g, Cholesterol 99.6 mg, Fat 33.6 g, Fiber 2.1 g, Protein 26.5 g, SaturatedFat 20.9 g, Sodium 777 mg, Sugar 7.6 g

DELICIOUS AND EASY MACARONI AND CHEESE



Delicious and Easy Macaroni and Cheese image

The only mac and cheese recipe you'll ever need- no funny ingredients, minimal effort and grand on taste!

Provided by atlantamom

Categories     Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
1 cup half-and-half
1 pinch cayenne
salt and pepper
2 cups sharp cheddar cheese
1 tablespoon butter, melted, for the casserole

Steps:

  • Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
  • In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
  • Bake in a preheated 350F oven for 15 minutes until the cheese melts.

EASY CHEESY MACARONI SALAD



Easy Cheesy Macaroni Salad image

This 20 minute meal is perfect for those nights when you run out of time and need to get something on the table fast.

Provided by Ginny

Categories     Salad

Time 20m

Number Of Ingredients 8

8 oz Pasta (macaroni is what I had on hand)
⅓ cup Mayonnaise (Hellmann's is my fave!)
2 tbsp Ranch Dressing
⅓ cup Red Bell Pepper (chopped)
⅓ cup White Onion (chopped)
½ cup Cheddar Cheese (shredded)
1 tsp Lemon Juice
½ tbsp Butter (melted, optional)

Steps:

  • Boil the pasta in salted water and drain.
  • While the pasta is boiling, chop the pepper and onions. Add the lemon juice.
  • Add the pasta to the onions and peppers and mix together thoroughly.
  • Add the mayonaisse, ranch dressing and butter (optional) and mix together.
  • Add in the cheese and a pinch of salt.
  • Serve!

Nutrition Facts : Calories 261 kcal, Carbohydrate 6 g, Protein 5 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 33 mg, Sodium 303 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

15 MINUTE RECIPE FOR MACARONI AND CHEESE



15 Minute Recipe for Macaroni and Cheese image

A recipe for Macaroni and Cheese in just 15 minutes? Yes, you can make a delicious and easy One Pot Mac and Cheese in no time at all! This simple mac and cheese recipe is so tasty, so cheesy, and can be made in minutes. Welcome to your new go-to meal!

Provided by Becky Hardin - The Cookie Rookie

Categories     Main Course

Time 15m

Number Of Ingredients 11

8 oz. macaroni noodles
3/4 cup 6 oz. evaporated milk
1 egg
1 tsp smooth dijon mustard
1/8 t nutmeg
1 t dried basil
1 tsp salt (or to taste)
4 T butter
2 cups shredded cheese
1/2 cup velveeta (cubed (OPTIONAL))
pepper to taste

Steps:

  • Cook noodles according to package directions to al dente.
  • While you're cooking the noodles, combine everything except the butter in a medium sized bowl and set aside.
  • Melt the butter in a microwave safe bowl and set aside.
  • Once noodles are done, drain and return to the pot (turn off heat) add butter and stir to coat the noodles.
  • Add the egg mixture to noodles and turn the heat to low. Cook, stirring, for 2-3 minutes, until mixture thickens and cheese is melted. Add in the velveeta (optional) if using.
  • Serve immediately. (it will thicken and dry out if you wait too long)
  • enjoy!

Nutrition Facts : Calories 562 kcal, Carbohydrate 48 g, Protein 24 g, Fat 29 g, SaturatedFat 17 g, Cholesterol 129 mg, Sodium 1118 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SUPER MACARONI AND CHEESE



Super Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons canola oil
1/4 cup minced shallots
1/4 cup minced celery
2 tablespoons instant flour
1 1/2 cups half-and-half, heated
1/2 cup dry white wine
1 cup mascarpone cheese
3/4 cup grated sharp white cheddar
1/2 cup grated Fontina
3/4 pound elbow or tube macaroni, cooked and well drained
Hot sauce
Coarse salt
1/4 cup freshly grated Parmesan, optional
3/4 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
  • Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
  • Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
  • If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.

EASY EASY MACARONI CHEESE



Easy Easy Macaroni Cheese image

Very simple Macaroni Cheese

Provided by kuzeyboy

Time 30m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Boil water and when boiling, add pasta.
  • Mix butter and flour to make a roux in a saucepan. Take off the heat.
  • Introduce and gradual mix in the milk to make sure it remains smooth.
  • Return to heat and once bubbling, remove from heat.
  • Stir in cheese until it has all melted.
  • Drain the pasta into a casserole dish, add the cheese sauce and sprinkle the red Leicester on the top.
  • Place under grill and remove when slightly browned.

QUICK MACARONI AND CHEESE



Quick Macaroni and Cheese image

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Provided by SABRINATEE

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 30m

Yield 4

Number Of Ingredients 6

1 cup elbow macaroni
¼ cup milk
1 (20 ounce) package frozen macaroni and cheese
⅛ teaspoon ground black pepper
1 ½ cups shredded Cheddar cheese
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven broiler. Grease a 1 1/2 quart microwave safe dish.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Microwave frozen mac and cheese according to package directions.
  • Stir together macaroni, mac and cheese, milk and pepper in prepared dish. Mix well. Microwave on high 2 minutes, until heated through. Sprinkle with Cheddar and Parmesan and place under oven broiler. Broil until cheese is melted and beginning to brown, 2 to 5 minutes.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 37.5 g, Cholesterol 63.8 mg, Fat 24.9 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 13.8 g, Sodium 811.4 mg, Sugar 3.8 g

SUPER EASY AND FAST MACARONI AND CHEESE



Super Easy and Fast Macaroni and Cheese image

This can be made plain, with ham stirred into it, or with a can of Rotel (Rotel diced tomatoes and chilies) added when you add the Cheese Whiz. Another variation is to add crisp homemade bacon bits and peas.

Provided by Andtototoo

Categories     Cheese

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 3

1 lb small elbow macaroni
8 ounces Cheese Whiz
1 lb grated cheddar cheese

Steps:

  • Cook the pasta in salted boiling water until tender.
  • Drain and rinse with cold water.
  • Put the pasta into a large mixing bowl.
  • Melt the Cheese Whiz in the microwave, stirring every 15 seconds until the Cheese Whiz is hot, and then stir the Cheese Whiz into the pasta.
  • Add the grated cheese and stir until well blended.
  • Put the mixture into a greased baking dish and bake at 350F for 40-45 minutes until hot.
  • If you want this super fast, put the mixture into a large glass bowl and microwave it, stirring every 30 seconds until the cheese has melted and macaroni is very hot.
  • Sometimes I also use a blend of different grated cheeses.

Nutrition Facts : Calories 691, Fat 34.1, SaturatedFat 21.1, Cholesterol 107.7, Sodium 1092.5, Carbohydrate 61.2, Fiber 2.5, Sugar 4.3, Protein 33.3

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