Super Duper Sweet Potato Salad No Mayo Recipes

SUPER DUPER SWEET POTATO SALAD -- NO MAYO!

Steps:

• In a medium-hot iron skillet, stirring constantly, toast pecans until fragrant ~ be careful they don't burn! Set aside to cool, then chop coarsely.
• NOTE: (I microwaved my sweet potatoes in their skins!).
• Or ~ Place sweet potatoes in large saucepan. Add enough water to cover. Cover saucepan and bring to a boil over high heat.
• Reduce the heat to medium-high and cook at a low boil until tender, about 10 minutes. Drain, transfer to large bowl, and let cool, about 5-10 minutes.
• Meanwhile, whisk together the vinegar, orange juice, maple syrup, mustard, salt, pepper, and cinnamon in a bowl. Slowly whisk in canola oil until well blended. Set aside.
• Add the apple, dried cranberries, and pecans to the sweet potatoes. Toss gently with the dressing. Serve warm or chilled.

MED STYLE POTATO SALAD (NO MAYO)

Steps:

• Bring a pot of water to a steady boil, season with a pinch or two of salt. Add the potatoes and cook for about 12-15 minutes, check them after 10 minutes to see how they're doing.
• Meanwhile whisk together the lemon juice, olive oil, salt and pepper, and garlic is using.
• Once the potatoes are cooked, cool them off fully in either an ice water bath or by running under cold water. Drain and pat them dry.
• Add the potatoes, green onions, sun-dried tomatoes, black olives and herbs into a mixing bowl and mix gently (I find my hands work best here). Adjust seasoning and serve, best at room temperature.

A DILLY POTATO SALAD, NO MAYO

Steps:

• Place potatoes large saucepan.
• Add water to cover.
• Bring to boil; cook until potatoes are just tender.
• Add beans; cook 2 minutes.
• Drain; cool slightly.
• Mix potatoes, beans, olives, celery and onion in large bowl.
• Whisk remaining ingredients in small bowl. Add to vegetables; toss to coat.
• Refrigerate at least 4 hours or until ready to serve.
• Stir before serving.