Super Duper Easy Chicken Pot Pie Recipes

SUPER DUPER EASY SPICY CHICKEN POT PIE

Steps:

• Get one of them un mixin bowls out and mix everything really good except the pie crusts.
• Thaw Pie crust at least 10 minutes.
• Divide mixture between each of the 2 deep dish good pie crust.
• Top with cheap brand and pinch shut.
• Cut slits to vent. (3).
• Freeze one. Unless you have a great big ol' family.
• Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
• Take out and let sit 15 minutes then dig in!

SUPER-EASY CHICKEN POT PIE

Steps:

• Lay the bottom crust in a deep-dish pie plate and press in lightly. Arrange the vegetables and chicken in the crust and cover with the condensed soup. (For a thinner gravy, mix a little milk or water into the soup before adding it to the pie.) Cover with the top crust and seal the edges. Cut a couple of vents in the top crust and bake as if for a two-crust pie (such as an apple pie) until golden brown and bubbly.
• Note: if your top and bottom crusts aren't sealed tightly enough, the gravy may drip over the side and burn on the bottom of the oven. Put some foil or a cookie sheet underneath the pie plate to prevent this.

EASY CHICKEN POT PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.

SUPER EASY (AND INEXPENSIVE) CHICKEN POT PIE

Steps:

• Preheat oven to 350 degrees.
• Mix together Veg-All, Soup and Chicken in large bowl. Season with salt and pepper.
• Spoon into frozen pie crust and top with second pie crust.
• Bake at 350 for 35 minutes or until top crust is brown. All ingredients are already cooked.

RIDICULOUSLY EASY CHICKEN POT PIE

Steps:

• Stir together in a medium bowl: the mixed vegetables (and liquid), soup, chicken and croutons.
• Spoon into a vegetable oil-sprayed 2 quart casserole.
• Cover and bake at 350* for 25 to 30 minutes or until casserole is bubbly on top.
• Add cheese as topping.
• Uncover and bake for 5 more minutes.
• Serve hot with a crisp salad.

IMPOSSIBLY EASY CHICKEN POT PIE

Steps:

• Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1-1/4 inches.
• Stir together remaining ingredients with fork until blended. Pour into pie plate.
• Bake 30 minutes or until golden brown.

SUPER FAST & EASY CHICKEN POT PIE

Steps:

• Preheat oven to 375°F.
• Prick bottom of 1 pie shell all over with fork.
• Bake, uncovered, for 10 minutes.
• Set second pie shell aside to thaw a bit.
• Combine chicken, vegetables, onions, soup and salt.
• Fill bottom of the partially baked pie shell with mixture.
• You will have to mound it up--but don't worry it doesn't get real runny.
• Place second pie shell on top.
• Prick with fork 6 times.
• Set on foil covered oven rack or pan to catch any spills.
• Bake, for approx 1 hour.
• Enjoy!

BEST HOMEMADE CHICKEN POT PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.
• Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.
• Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.
• Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.

EASY CHICKEN POT PIE

Steps:

• Heat oven to 375°F. Spray 9-inch pie plate with cooking spray. Add vegetables, chicken and soup and stir to combine.
• In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
• Bake uncovered 25 to 30 minutes or until crust is golden brown.

SUPER DUPER EASY CHICKEN POT PIE

Steps:

• Mix the 2 cans of potato soup, veg-all, and 1 soup can of milk, salt & pepper together in a big mixing bowl.
• Cut up the chicken into bite size pieces..Add to soup mixture..
• Take a 9 inch pie pan, spread one crust on the pie pan, top with soup,veggie, chicken mixture. Put the top crust on top of the mixture. Pinch edges closed all around pie.
• Beat an egg, brush egg on top of the pie crust. Cut four slits in the middle of the pie.
• Bake in preheated oven 400 degrees for 30 minutes uncovered, then 30 minutes covered with aluminum foil. (The pie will be quite brown on top)Let sit for 15 minutes, slice with pie cutter, serve and enjoy!!