Super Duper Chili Recipes

SUPER-DUPER CHILI

Steps:

• In a large soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

SUPER DUPER CHILI

Steps:

• In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
• Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.

SIMPLE CLASSIC CHILI

Steps:

• Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned.
• Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, and salt.
• Add in tomatoes and both cans of beans.
• Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
• Taste for seasonings and adjust as you need to. Top with onions, cheese, and sour cream.

CHUCK'S SUPER CHILI

Steps:

• Heat a large skillet over medium-high heat and stir in Italian sausage and ground sirloin. Cook and stir until meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
• Transfer meat to a large Dutch oven; place over medium-high heat. Stir in chopped onion; add red, yellow, and green bell peppers, garlic, and jalapeno peppers. Cook and stir until onion is translucent, about 5 minutes.
• Mix in chili powder, brown sugar, cumin, tomato paste, oregano, salt, black pepper, and bay leaves. Cook and stir until fragrant, about 3 minutes more.
• Stirring constantly, pour in wine, chopped tomatoes and their juice, kidney beans, tomato sauce, and chopped chipotle chiles in sauce. Bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, for 1 hour.
• Uncover and simmer, stirring occasionally, until thickened, about 30 minutes. Discard bay leaves before serving.

CROCK POT CHILI

Steps:

• 1. Combine cans & seasoning mix in crock pot and mix well. Start crock pot so that these ingredients can be warming. 2. Brown hamburger & chopped onions (for taste). 3. Drain hamburger & add to crock pot. 4. Mix well. 5. Warm in crock pot until desired temperature is reached (generally 3-4 hours). 6. Top with shredded cheese, sour cream & chopped onions. Serve with Fritos or Tostitos scoops.

CHILI - SUPER-DUPER CHILI (TASTE OF HOME RECIPE) RECIPE - (5/5)

Steps:

• In a soup pot or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until heated throughout. Yield: 14 servings ( 3 ½ qts). This chili is absolutely delicious.

SUPER-DUPER CHILI

Steps:

• In a soup kettle or Dutch oven, cook the sausage and beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.