Super Deluxe Peanut Butter Sandwich Recipes

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DELUXE PEANUT BUTTER & HONEY SANDWICH



Deluxe Peanut Butter & Honey Sandwich image

Release your inner child!! Or feed your actual child. This is a super sandwich for adults and kids alike, and makes a healthy breakfast, lunch, or snack. I modified this from a slightly more ridiculous recipe in Vegetarian Times. I use a George Foreman Grill, but if you don't have one you can just butter the outsides of the bread and make it in a frying pan.

Provided by chiclet

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices whole wheat bread
1 tablespoon crunchy natural-style peanut butter (non-natural and smooth PB are probably OK too)
1/2 tablespoon honey
1 tablespoon raisins
1/2 crispy apple, sliced thin
1/2 teaspoon cinnamon sugar

Steps:

  • Mix the peanut butter and honey together, and spread on one slice of bread.
  • Sprinkle raisins over peanut butter, layer apple slices on top and sprinkle with cinnamon-sugar.
  • Toast in George Foreman grill, panini grill or frying pan until the bread is toasty and the peanut butter is a little gooey.

Nutrition Facts : Calories 337.4, Fat 10.6, SaturatedFat 2.2, Sodium 300, Carbohydrate 57.1, Fiber 6.9, Sugar 28.3, Protein 10

DELUXE PEANUT BUTTER SANDWICH COOKIES



Deluxe Peanut Butter Sandwich Cookies image

I wanted to dress up a really good recipe I have for peanut butter cookies. I decided to make it into a sandwich cookie with a rich chocolate frosting in the middle. Wow! What a hit. Loved and requested from far and wide. These are popular any size...but they work well and are almost preferred BIG. Definitely, tested and...

Provided by Amy Alusa

Categories     Chocolate

Time 30m

Number Of Ingredients 9

1 1/2 c peanut butter (creamy or smooth)
1 c butter flavored crisco
2 1/2 c brown sugar, firmly packed
6 Tbsp milk
2 Tbsp real vanilla extract (not imitation)
2 large eggs
2 1/2 c all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees. Prepare sheets of foil for cookies to cool on.
  • 2. Combine peanut butter, shortening, sugar, milk and vanilla. Beat until well blended. Add egg and beat just until blended (do not over beat, it makes cookies tough).
  • 3. Combine flour, salt and baking soda. Sift, or if you do not own a sifter, just whisk it really well, until you are sure it is well integrated.
  • 4. Add to creamed mixture at low speed. Mix just until well blended. Place round balls (about 2-2 1/2" in diameter for big cookies onto an un-geased cookie sheet, about 2 inches apart. Try to make the balls uniform in size. Flatten with the tines of a fork, going vertical and crossing over horizontally (trademark of peanut butter cookies). Flatten each cookie to about 3/8" thick. Bake for 10-13 minutes until barely set and edges just almost brown. Remove from oven and allow to rest on sheets for about 2 minutes. Remove to foil sheets to continue cooling (cookies will continue to cook a little after being removed from the oven, on the cookie sheets and on the foil.
  • 5. Frosting Filling: 1/2 cup butter, a little softened, but not a lot 2 3/4 cups powdered sugar 3/4 cup cocoa powder (I use Hershey's) 1/2 cup evaporated milk (not condensed) pinch of salt
  • 6. For Frosting: Beat butter until smooth. Whisk together thoroughly the baking cocoa, and salt with the powdered sugar. Add the cocoa mixture and beat, adding some milk alternately. End with dry mixture. Add a very little more milk if desired to preferred consistency. A little bit thick is best for sandwich cookies, to prevent dripping and oozing.
  • 7. Make sandwich cookies, by frosting one cookie generously, but about 1/4 an inch from the edge all around. Place a similar sized cookie on top and press gently. Voila!

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

BEST PEANUT BUTTER SANDWICH



Best Peanut Butter Sandwich image

I love peanut butter and I love dark chocolate so one morning I thought, what if I add chocolate to my peanut butter sandwich. Later I added the rest.

Provided by Ginivee

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon peanut butter
2 slices cinnamon raisin bread
1 piece dark chocolate (I like to use Dove or Ghiradelli)
1 small banana, thinly sliced
1 tablespoon preserves, I prefer raspberry

Steps:

  • Toast the two slices of bread, right after it pops out of the toaster, top one side of toast with the grated dark chocolate. On the other toast add peanut butter. Layer banana slices on top of peanut butter, then add jam preserves on top of bananas. Put both slices together and enjoy the best peanut butter sandwich ever! You can add more or less of the ingredients, according to taste.
  • Great for Breakfast or whenever you want a great snack. This is my son's favorite sandwich.

Nutrition Facts : Calories 526.2, Fat 25.9, SaturatedFat 11.7, Sodium 290.5, Carbohydrate 75.5, Fiber 10.8, Sugar 26.6, Protein 13

DELUXE PEANUT BUTTER AND JELLY SANDWICH



Deluxe Peanut Butter and Jelly Sandwich image

Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices thick-cut bread (Quick and Easy English Date and Nut Bread)
4 tablespoons natural-style chunky peanut butter
4 tablespoons strawberry jam
2 fresh ripe strawberries, hulled sliced
2 tablespoons granola cereal

Steps:

  • Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
  • Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
  • Top with the strawberry jam covered piece of bread and enjoy.

Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6

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