Super Crispy Popcorn Shrimps Recipes

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CRISPY POPCORN SHRIMP



Crispy Popcorn Shrimp image

Great way to have shrimp! Can be used as a topping on salad.

Provided by Arnieshelle

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 24m

Yield 8

Number Of Ingredients 12

1 ½ cups all-purpose flour
2 ½ tablespoons seafood seasoning (such as Old Bay®)
2 teaspoons dried dill weed
3 eggs
½ cup milk
1 cup fish-shaped cheese crackers (such as Goldfish®), crushed
1 cup oyster crackers, crushed
2 tablespoons Italian seasoning
1 tablespoon dried oregano
¾ teaspoon ground cayenne pepper
1 ½ pounds shrimp - peeled, deveined, and rinsed
canola oil for frying

Steps:

  • Combine flour, seafood seasoning, and dill in a shallow dish.
  • Mix eggs and milk together in a separate dish.
  • Combine fish-shaped cheese crackers, oyster crackers, Italian seasoning, oregano, and cayenne pepper in another dish.
  • Dip shrimp into the flour mixture, coat in the egg mixture, and dip into the cracker mixture.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook shrimp in the hot oil until crispy and golden-brown, 4 to 5 minutes.

Nutrition Facts : Calories 644.7 calories, Carbohydrate 46.3 g, Cholesterol 200.4 mg, Fat 38.4 g, Fiber 2.7 g, Protein 26.6 g, SaturatedFat 5.7 g, Sodium 1073.3 mg, Sugar 2.4 g

SUPER CRISPY POPCORN SHRIMPS



Super Crispy Popcorn Shrimps image

We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious and tasty. Serve with any sauce or dip. Try serving with stir fried vegetables, also.

Provided by Zainab Pervaiz

Categories     Seafood     Shellfish     Shrimp

Time 43m

Yield 20

Number Of Ingredients 15

2 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon lemon juice
1 tablespoon ginger-garlic paste
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pound miniature shrimp, peeled and deveined
½ cup all-purpose flour
⅓ cup water
1 egg
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons cornstarch
vegetable oil for frying

Steps:

  • Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
  • Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
  • Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
  • Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 5.4 g, Cholesterol 40.6 mg, Fat 46.5 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 263 mg, Sugar 0.1 g

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