Super Cina Toast Recipes

BEST CINNAMON TOAST EVER

Steps:

• Preheat the oven to 350°F. In a small bowl, combine the butter, sugar, cinnamon, and salt. You'll need the butter to be pretty soft to get it all combined.
• Spread the mixture evenly over one side of each of the 4 pieces of bread, being sure to cover all the way up to the edges of the bread. It's going to seem like a lot, but trust me.
• Place the bread on a baking sheet and bake it in the preheated oven for 10 minutes.
• Next turn the broiler on and broil the toast until it is deep golden brown and the sugar is bubbling. I usually stand right at the oven with the door cracked so I can watch it best and prevent it from burning.
• Slice in halves, if desired, and serve.

SANTA FE (RAILROAD) FRENCH TOAST

Steps:

• Preheat oven to 400 degrees. Position rack in middle of the oven.
• Arrange bread in a single layer in a baking dish.
• Whisk together cream, eggs and salt and pour over the bread.
• Soak bread, turning once, until most of liquid is absorbed but bread is not falling apart, about 2 minutes.
• With a slotted spatula, carefully transfer soaked bread to tray.
• Heat 1/2 inch oil in a heavy skillet over moderate heat until registers 325 degrees.
• Fry bread 3 or 4 pices at a time, turning once, until golden brown and crisp, about 2 minutes per batch, maintaining 325 degrees.
• Transfer to paper towel to drain briefly then arrange in a single lager on baking sheet.
• Once all bread is fried, bake toast until puffed, about 4 minutes.
• Dust with confectioners sugar and serve with syrup or honey.

CINNAMON TOAST

Steps:

• Use a toaster to toast the bread to desired darkness. Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast.