Super Chocolatey Extra Small Batch Brownies Recipes

SUPER CHOCOLATEY EXTRA SMALL BATCH BROWNIES

Steps:

• Heat the oven to 350°F. Lightly grease and line a mini loaf pan. I used a small 5.5 inch square pan but these will definitely work in a mini loaf pan. Set aside.
• In a bowl, over a double boiler on medium to medium low heat, melt together the chocolate, butter, and cocoa, stirring with a spatula until melted and smooth. Set aside to cool.
• In a medium bowl, whisk together the sugars, egg, and vanilla until lightly pale. Whisk in the slightly cooled chocolate butter mix.
• Use a spatula to gently mix in the flour and salt, barely incorporating it and being careful not to over mix. One to two flour streaks are okay.
• Scoop into the prepared pan and spread out. Bake for 20-24 minutes or until a toothpick in the middle comes out clean. Cool on a wire rack before slicing and enjoying!

SUPER MOIST CHOCOLATE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease a square 8x8 pan.
• Sift flour with sugar, salt, and cocoa.
• Add Butter, eggs, and vanilla.
• Use spoon and beat 100 strokes per minute for 3 minutes by hand or 2 minutes on medium speed with mixer.
• Stir in nuts until evenly mixed through.
• Pour into pan and spread out evenly.
• Bake 20 to 22 minutes.
• Cool and then cut.

SMALL BATCH BROWNIES RECIPE

Steps:

• Preheat the oven to 300 degrees F. Spray an 8x4-inch bread pan with non-stick cooking spray (or grease with some butter).
• Place the butter in a microwave-safe bowl, cover, and heat in the microwave for about 30 seconds or more, until melted.
• Let cool slightly while measuring out the remaining ingredients.
• Mix in the sugar, then mix in the egg and vanilla extract.
• Add the flour and cocoa powder, and mix just until combined. If adding chocolate chips, then add them once the dry ingredients are almost blended in.
• Pour into the prepared baking dish and spread into an even layer. Bake in the preheated oven for about 19 to 23 minutes until set.
• Let cool for about 15 to 20 minutes before cutting and serving.