Super Chocolatey Buttons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY CHOCOLATE BROWNIES



Easy Chocolate Brownies image

Recipe video above. These are my "go to" brownies, the one I have been making for years that's super easy and outrageously chocolatey. The best fudgey chocolatey brownies made without fuss, in one bowl in 10 minutes. These are not the cakey kind, they're soft fudgey kind. Super rich and moist!

Provided by Nagi | RecipeTin Eats

Categories     Sweets

Time 35m

Number Of Ingredients 10

200g / 14 tbsp unsalted butter ((1 3/4 US sticks))
200 g / 1 1/4 cups dark chocolate chips ((7 oz) (Note 1))
1 cup (175g) brown sugar (, loosely packed )
3 eggs (, lightly beaten)
1 tsp vanilla extract
1/2 cup (75g) plain flour
1/4 cup (30g) cocoa powder
Pinch of salt
180g/6oz dark chocolate block/bar (optional)
1.5 cups roughly chopped walnuts (or other nuts)

Steps:

  • Preheat oven to 180°C/350°F (160°C fan forced).
  • Spray a 20cm/8" square tin with oil and line with baking/parchment paper with overhang (Note 2).
  • Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
  • Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
  • Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
  • Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
  • If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
  • Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.

Nutrition Facts : ServingSize 48 g, Calories 212 kcal, Carbohydrate 21 g, Protein 2.6 g, Fat 14.5 g, SaturatedFat 8.9 g, Cholesterol 58 mg, Sodium 98 mg, Fiber 0.5 g, Sugar 15.5 g

CHOCOLATE-NUT BUTTONS



Chocolate-Nut Buttons image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • Microwave 3 ounces chopped bittersweet chocolate on 75% power until melted, about 2 minutes. Beat 1/4 cup peanut butter, 2 tablespoons softened butter and 1/2 cup confectioners' sugar until smooth. Roll into balls. Dip in the melted chocolate, place on a parchment-lined baking sheet and freeze for 3 minutes.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

SUPER CHOCOLATEY BUTTONS



Super Chocolatey Buttons image

Tiny chocolate cookies with a gooey center (even when cooled!) make decadent one-bite treats.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 60 to 65 cookies

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter
4 ounces unsweetened chocolate, chopped
8 ounces semisweet chocolate, chopped in chip-size pieces
1 1/2 cups granulated sugar
1 cup light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour (see Cook's Note)
1/2 cup cocoa powder, plus 1/2 cup for rolling
1/2 teaspoon kosher salt
1/4 cup confectioners' sugar, for rolling

Steps:

  • Position racks in the lower and upper third of the oven. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter, unsweetened chocolate and 4 ounces semisweet chocolate in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the granulated and light brown sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • Whisk together the flour, 1/2 cup cocoa and the salt in another bowl. Add them to the egg mixture and stir until just mixed. Stir in the remaining chip-size semisweet chocolate. Cover and refrigerate the dough until firm enough to scoop, about 1 hour.
  • Roll the dough into scant 1 tablespoon (about 3/4 inch) balls and place 1 inch apart on the baking sheets. Refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F.
  • Put the remaining 1/2 cup cocoa powder and the confectioners' sugar in two separate bowls for rolling. Roll the dough balls in the confectioners' sugar, then in the cocoa powder and place on the baking sheets. Bake until the cookies set but are soft and fudgy on the inside, 10 to 12 minutes.
  • Cool the cookies on the baking sheets for 5 minutes, and then transfer to a rack to cool completely.

SUPER DUPER CHOCOLATE COOKIES



Super Duper Chocolate Cookies image

Delicious chocolate cookies with a crackled coating of confectioners' sugar.

Provided by Icecreamman

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 3h35m

Yield 48

Number Of Ingredients 10

4 (1 ounce) squares unsweetened chocolate
½ cup vegetable shortening
2 cups white sugar
2 teaspoons vanilla extract
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
⅛ teaspoon salt
½ cup chopped walnuts
¾ cup confectioners' sugar

Steps:

  • Melt the chocolate and shortening in a saucepan over low heat. Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Place confectioners' sugar in a bowl. Roll dough into 1 inch balls. Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
  • Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven. Transfer to a wire rack to cool. Enjoy!

Nutrition Facts : Calories 104.2 calories, Carbohydrate 15.2 g, Cholesterol 15.5 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.5 g, Sodium 32.9 mg, Sugar 10.4 g

SUPER CHOCOLATEY BUTTONS



Super Chocolatey Buttons image

Tiny chocolate cookies with a gooey center (even when cooled!) make decadent one-bite treats.

Provided by @MakeItYours

Number Of Ingredients 12

1 stick (8 tablespoons) unsalted butter
4 ounces unsweetened chocolate, chopped
8 ounces semisweet chocolate, chopped in chip-size pieces
1 1/2 cups granulated sugar
1 cup light brown sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour (see Cook's Note)
1/2 cup cocoa powder, plus 1/2 cup for rolling
1/2 teaspoon kosher salt
1/4 cup confectioners' sugar, for rolling

Steps:

  • Position racks in the lower and upper third of the oven. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter, unsweetened chocolate and 4 ounces semisweet chocolate in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the granulated and light brown sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • Whisk together the flour, 1/2 cup cocoa and the salt in another bowl. Add them to the egg mixutre and stir until just mixed. Stir in the remaining chip-size semisweet chocolate. Cover and refrigerate the dough until firm enough to scoop, about 1 hour.
  • Roll the dough into scant 1 tablespoon (about 3/4 inch) balls and place 1 inch apart on the baking sheets. Refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees F.
  • Put the remaining 1/2 cup cocoa powder and the confectioners' sugar in two separate bowls for rolling. Roll the dough balls in the confectioners' sugar, then in the cocoa powder and place on the baking sheets. Bake until the cookies set but are soft and fudgy on the inside, 10 to 12 minutes.
  • Cool the cookies on the baking sheets for 5 minutes, and then transfer to a rack to cool completely.

More about "super chocolatey buttons recipes"

SUPER CHOCOLATEY BUTTONS RECIPE | FOOD NETWORK KITCHEN ...
super-chocolatey-buttons-recipe-food-network-kitchen image
2017-12-06 Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Date Added: 12/6/2017 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: …
From mastercook.com


MOIST CHOCOLATE CAKE - EVERY BAKER'S ESSENTIAL RECIPE ...
2020-10-16 Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper. In a large mixing bowl, combine plain flour, baking powder, …
From foodelicacy.com
4.8/5 (22)
Total Time 1 hr 15 mins
Category Cake Recipes
Calories 457 per serving
  • Preheat oven to 170°C (350°F). Grease the base and sides of a square 8 x 8 x 1½-inch (20 x 20 x 4 cm) cake pan. Line the base with baking paper.


RECIPE: SUPER CHOCOLATE CAKE - RECIPELINK.COM
Super Chocolate Cake Newsgroup: rec.food.recipes/gramma Source: The Best of Bridge: Royal Treats for Entertaining, Calgary, Alberta This recipe is a TRIED AND TRUE, quick and easy chocolate cake recipe. This one is rich, moist and chocolatey. 1 cup white sugar 3 Tbsp. butter 1 egg 1/2 cup cocoa
From recipelink.com
Category Desserts-Cakes
Reply to Chat Room Recipe Swap-2001-10-13
From Chat Room, 10-14-2001
Title Recipe


CADBURY'S DAIRY MILK CHOCOLATE CAKE - LIZZIE LIKES ...
2020-06-06 This cake recipe solves that issue by the fact it doesn’t actually use the chocolate within the cake. Instead, we used Cadbury’s hot chocolate powder in the cake mixture, melted chocolate in the icing, and a large quantity of melted chocolate as a top layer to the cake. Oh, and lots of Dairy Milk chocolate buttons to decorate. It’s a lot of chocolate.
From lizzielikes.com
Servings 8
Estimated Reading Time 3 mins
Category Dessert


TOP 10 FAVORITE CHOCOLATE RECIPES | ALLRECIPES
2020-01-25 Hot Fudge Ice Cream Bar Dessert. Here's a layered chocolate dessert made with ice cream sandwiches, whipped topping, peanuts, and fudge sauce. "An incredibly easy rich and satisfying ice cream dessert," says JONAR. "This keeps in the freezer very well and can be eaten straight from the freezer." View Recipe.
From allrecipes.com
Author Carl Hanson
Estimated Reading Time 3 mins


SUPER CHOCOLATEY BUTTONS RECIPE | FOOD NETWORK KITCHEN ...
Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Date Added: 12/4/2017 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe …
From mastercook.com


CHOCOLATE PRALINE BUTTONS RECIPE - EASY RECIPES
Super Chocolatey Buttons Recipe. Preheat your oven to 350 degrees. Grease (I use Pam) a 9×13 baking dish. Set aside. In a mixing bowl, combine cake mix, vegetable oil, condensed milk and eggs with an electric mixer. Pour batter into prepared pan and bake 20 minutes or until a toothpick inserted in the middle comes out clean. While the bars are cooling, prepare your …
From recipegoulash.com


SUPER CHOCOLATEY BUTTONS
Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Healthy Recipes • Vegan Fast Food ...
From pinterest.com


SUPER CHOCOLATEY BUTTONS
Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Super Chocolatey Buttons Recipe | Food Network Kitchen | Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


SUPER CHOCOLATEY BUTTONS | JULIE SENTER | COPY ME THAT
Super Chocolatey Buttons. foodnetwork.com Julie Senter. loading... Ingredients. 1 stick (8 tablespoons) unsalted butter ; 4 ounces unsweetened chocolate, chopped; 8 ounces semisweet chocolate, chopped in chip-size pieces; 1 1/2 cups granulated sugar; 1 cup light brown sugar; 1 teaspoon pure vanilla extract; 4 large eggs; 2 tablespoons buttermilk; 1 cup all-purpose flour …
From copymethat.com


170 COOKIES IDEAS | COOKIE RECIPES, DELICIOUS DESSERTS ...
Nov 16, 2021 - Explore heather comber's board "Cookies" on Pinterest. See more ideas about cookie recipes, delicious desserts, desserts.
From pinterest.ca


SANTA BUTTONS RECIPES
Santa Buttons Recipes SOLDIER BUTTONS. This is a Turkish thumbprint cookie filled with strawberry jam. Provided by Reyhan. ... SUPER CHOCOLATEY BUTTONS. Tiny chocolate cookies with a gooey center (even when cooled!) make decadent one-bite treats. Provided by Food Network Kitchen. Categories dessert. Time 3h30m. Yield 60 to 65 cookies. Number Of …
From tfrecipes.com


SUPER CHOCOLATEY BUTTONS RECIPES
Super Chocolatey Buttons Recipes SUPER CHOCOLATEY BUTTONS. Tiny chocolate cookies with a gooey center (even when cooled!) make decadent one-bite treats. Provided by Food Network Kitchen. Categories dessert. Time 3h30m. Yield 60 to 65 cookies. Number Of Ingredients 12. Ingredients; 1 stick (8 tablespoons) unsalted butter : 4 ounces unsweetened …
From tfrecipes.com


SUPER CHOCOLATEY BUTTONS RECIPE - FOOD NEWS
Super Chocolatey Buttons Recipe Brioche Buttons A Bowl Of Mush. semi sweet chocolate chips, lemon, milk, melted butter, dry active yeast and 5 more. Brownie Buttons Bake or Break. bittersweet chocolate, vanilla extract, all purpose flour, large egg and 3 more.
From foodnewsnews.com


SUPER CHOCOLATEY BUTTONS - MACIMAKESMEALS.BLOGSPOT.COM
Super Chocolatey Buttons. Source: Food Network. Our Rating: 5/5. Warning: when they say "super chocolatey" they mean it! These cookies are a big punch of chocolate flavor. I personally love that richness, but it isn't for everyone. There's a bunch of chocolate in the dough, then you roll it in powdered sugar and cocoa powder for even more chocolate flavor. They get this …
From macimakesmeals.blogspot.com


SUPER CHOCOLATEY COOKIE SLICE RECIPE CARD - YOUR JOOMLA! SITE
Click For Free Recipe Cards . Magimix 11619 Satin Stainless Steel Le Blender. B UY NOW : Food Advertising by Giant 'Caramac' Chocolate Buttons. Caramel, no chocolate, no caramel, chocolate, caramel, chocolate – hey wait - why not have both? ...
From laurasnaturallysweettreats.com


SUPER CHOCOLATEY BUTTONS | MTRIC716 | COPY ME THAT
Super Chocolatey Buttons. foodnetwork.com mtric716. 0 Followers 0 Following. loading... Ingredients. 1 stick (8 tablespoons) unsalted butter ; 4 ounces unsweetened chocolate, chopped; 8 ounces semisweet chocolate, chopped in chip-size pieces; 1 1/2 cups granulated sugar; 1 cup light brown sugar; 1 teaspoon pure vanilla extract; 4 large eggs; 2 tablespoons buttermilk; 1 …
From copymethat.com


SUPER CHOCOLATEY BUTTONS | KNUJ
2021-12-16 Recipe Show; Super Chocolatey Buttons. By. wendy - December 16, 2021. 481. 0. Share on Facebook. Tweet on Twitter. Description. Tiny chocolate cookies with a gooey center (even when cooled!) make decadent one-bite treats. Ingredients. 1 stick (8 tablespoons) unsalted butter. 4 ounces unsweetened chocolate, chopped. 8 ounces semisweet chocolate, chopped …
From knuj.net


CHOCOLATE BUTTONS - RECIPE | COOKS.COM
Home > Recipes > Cookies > Chocolate Buttons. Printer-friendly version. CHOCOLATE BUTTONS : 1/4 c. butter, softened 1 1/2 c. sugar 3 oz. (3 sq.) unsweetened chocolate, melted 1 tsp. vanilla 3 eggs 2 c. Pillsbury's Best all-purpose or unbleached flour 2 tsp. baking powder 1/2 tsp. salt Powdered sugar 7 1/4 oz. to 9 oz. pkg. non-pareils topped chocolate wafers. In large …
From cooks.com


RECIPE: CHOCOLATE BUTTONS (COOKIES) - EASY RECIPES
Super Chocolatey Buttons Recipe. Use a piping bag or zip-top bag with a corner snipped off to fill the cookies. Turn one of the plain bottom cookies over so the bottom faces up and swirl on a good amount of ganache. Then cover with one of the decorative button cookies. Allow the ganache to set before serving (a couple of hours or overnight). Enjoy! Prepare work surface …
From recipegoulash.com


Related Search