Super Chicken Broccoli N Rice Skillet Recipes
CREAMY CHICKEN AND BROCCOLI RICE SKILLET
Spend more time with your loved ones when you make our Creamy Chicken and Broccoli Rice Skillet. Ready in under 45 minutes and using only one skillet, Creamy Chicken and Broccoli Rice Skillet is perfect for evenings when time is at a premium.
Provided by My Food and Family
Categories Summer 2019
Time 42m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 4 to 5 min. or until crisp-tender. Add chicken, pepper and garlic powder; cook 4 to 5 min. or until evenly browned, stirring frequently.
- Add rice, cream cheese spread and 1/2 cup shredded cheese; mix well. Gradually stir in chicken broth. Bring to boil, stirring constantly.
- Stir in broccoli; cover. Simmer on medium-low heat 10 to 12 min. or until broccoli is crisp-tender and chicken is done. Top with remaining shredded cheese; cook, covered, 2 to 3 min. or until cheese is melted.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 80 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
CHICKEN, RICE, AND BROCCOLI SKILLET
My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we based our meal on. Well, this was something we'd been meaning to try, so we gave it a go. Four adult and two little thumbs up! Easy, one large skillet, and not a lot of dishes to wash. It was also quick. This is something to throw together after working in the field all day too.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a bit of oil in a large and fry the chicken until done. Shred or cut into bite-sized pieces, if desired. Remove from skillet and set aside.
- Add the can of soup, water, paprika, and pepper. Bring to a boil. Add the broccoli, mushrooms, and rice inches Reduce heat to low and add chicken back in the skillet.
- Cover and cook until the rice is done, anywhere from 5-10 minutes. Let rest a few minutes.
Nutrition Facts : Calories 403.1, Fat 8.5, SaturatedFat 2, Cholesterol 79.5, Sodium 612.6, Carbohydrate 48.7, Fiber 3.6, Sugar 2.7, Protein 32.2
CHEESY CHICKEN & BROCCOLI RICE
Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!
Provided by My Food and Family
Categories Recipes
Time 1h
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
- Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
- Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.
Nutrition Facts : Calories 550, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 115 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g
ONE POT CHEESY CHICKEN BROCCOLI RICE
Cheesy Chicken Broccoli Rice is an easy dinner recipe that is made in one pot on the stove. With only 6 simple ingredients like chicken, broccoli, rice, chicken broth, and cheddar cheese it can be on the table in just 30 minutes.
Provided by Jessica
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- In a 12-inch skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, and pepper.Cook 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. Chicken should be white on the outside. Drain the excess liquid and oil from the chicken.
- Add rice and chicken broth. Bring to a boil. Once boiling, cover with lid, and reduce heat to medium-low. Simmer for 15 minutes or until water is absorbed and rice is cooked.
- While rice and chicken is simmering, cook the microwaveable broccoli in the microwave following the instructions on package. Once done, chop up the broccoli into smaller pieces, if wanted.
- When rice is done cooking, add broccoli and 1 cup of the cheese into the skillet pan. Stir together. Top with the remaining 1 cup shredded cheese and cover with the lid. Let cook for about 2 more minutes or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 395 kcal, Carbohydrate 29 g, Protein 26 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1066 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
SUPER CHICKEN, BROCCOLI 'N RICE SKILLET
I fixed this for my son one night and he said "super" and hence the name. This serves 6 adults or two adults and one teenage boy.
Provided by Chef shapeweaver
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine all spices; set aside.
- In large skillet over medium heat, melt margarine.
- Add chicken.
- Sprinkle spice mix over chicken.
- Stir to coat.
- Saute chicken until lightly browned.
- Do not drain.
- In same skillet as chicken is in, cook rice according to package directions.
- When adding water, also add broccoli.
- Cover and turn heat to low.
- Simmer for 15 minutes, or until water is absorbed.
- Enjoy.
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- Add rice and chicken broth; heat to boiling. Cook over medium-high heat 10 to 15 minutes, stirring frequently, until most of the liquid is absorbed.
- Add bell pepper, broccoli and 1 cup of the cheese. Cover; reduce heat to medium-low; cook 8 to 10 minutes or until vegetables are crisp-tender. Remove from heat.
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- To make this chicken and cheddar broccoli rice, start by heating olive oil in a large skillet over medium-high heat. Add bite size pieces of chicken seasoned with salt and pepper and cook, stirring frequently, for 5-7 minutes or until chicken is no longer pink. Remove from skillet and set aside.
- Add diced onion to skillet and cook for 2-3 minutes before adding garlic and cooking for another 1 minute. Pour in chicken broth and stir in seasonings. Bring to a boil and add rice. Cover, reduce heat to Low and let simmer 5 minutes.
- While rice is cooking, steam broccoli florets. If you do not have a steamer, add your broccoli florets to a large strainer over a pot filled with 1-2 inches of water. Bring to a boil and then cover, steaming broccoli for 2-3 minutes. When done, remove from heat and set aside.
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- Add the chicken to the skillet and cook, stirring frequently, for about 3 to 4 minutes, or until browned and cooked through.
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- Heat oil in a large skillet over medium-high heat. Add chicken and cover. Cook for 4 minutes on each side, or until cooked through (165°F). Remove chicken from skillet and cover to keep warm. Step 2
- Add water, soup, 1/4 teaspoon paprika and 1/4 teaspoon pepper to skillet. Stir to combine and bring to a boil. Step 3
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- In a deep 12-inch skillet with a lid, heat 1 tablespoon oil. Once hot, add the onion, carrot, and a big pinch of salt. Cook for 5 minutes or until they start to soften.
- Push them to the side of the pan then add the chicken in the middle. Cook until brown, about 2-3 minutes then flip and cook until brown again, another 2-3 minutes.
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