Super Cheesy Potatoes Recipes

CHEEZY POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
• Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
• Remove from oven and let stand 15 minutes before serving.

EASY SLOW COOKER CHEESY POTATOES

Steps:

• Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
• Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

SUPER CHEESY AU GRATIN POTATOES

Steps:

• 1. Preheat oven to 400 degrees.
• 2. Combine milk, cream, butter, onion powder, and salt in medium saucepan.
• 3. When butter melts add flour.
• 4. Then add 2 cups shredded cheese and whisk until smooth.
• 5. Place potatoes in prepared baking dish.
• 6. Pour cheese sauce over potatoes.
• 7. Cover with foil. Bake for 45 minutes.
• 8. Uncover and add remaining cheese.
• 9. Return to oven and bake uncovered until golden and bubbly.