Super Cheesy Polenta Rice Cooker Recipes

RICE COOKER POLENTA

Steps:

• Place all ingredients in rice cooker.
• Start cooking cycle.
• After cycle is complete, wait an additional 10 minutes to allow the polenta to absorb all the liquid.
• Stir well before serving.
• If you like firmer polenta, let it stand for 5 minutes prior to serving.

RICE COOKER POLENTA (AKA NO STIR POLENTA)

Steps:

• Place the ingredients into your rice cooker and cook on the white rice setting until done.
• Add cheese or other ingredients just before serving.

SUPER CHEESY POLENTA (RICE COOKER)

Steps:

• 1. Place butter, onion, and garlic in your rice cooker pot, set the cooker to Cook setting. Cook until onion is soft and translucent, stirring occasionally, about 10 minutes or so.
• 2. Add chicken broth, milk, cornmeal, and salt, stir.
• 3. Cover and cook one full cycle, stirring occasionally, until the cornmeal has absorbed the liquid, about 20 minutes.
• 4. When the cooker switches to Warm, add cheeses and black pepper, stir until cheese is melted.
• 5. Serve with a pat of butter on the top as a delicious side dish.