Super Bowl Turmeric And Honey Wings Exotic Must Try Recipes

HONEY TURMERIC CHICKEN

Honey Turmeric Chicken image

Honey Turmeric Chicken - sticky, savory and sweet honey chicken marinated with turmeric and cooked on skillet. Quick and easy dinner in 15 mins.

Provided by Rasa Malaysia

Time 15m

Number Of Ingredients 8

Ingredients

4 (12 oz. /340 g per chicken) chicken thighs, deboned but skin-on
2 cloves garlic, minced
1 1/2 tablespoons honey
1 tablespoon oyster sauce or soy sauce
3/4 teaspoon turmeric powder
1 pinch cayenne pepper
1 pinch salt
1 tablespoon oil

Steps:

Add the garlic, honey, oyster sauce, turmeric powder, cayenne pepper and salt to the chicken, stir to combine well.
Heat up a skillet (cast-iron preferred) on medium heat and add the oil. Transfer the chicken to the skillet and cook on both sides, until they turn golden brown, crispy on the bottom and nicely glazed and browned on the skin side. Dish out and serve immediately.

Nutrition Facts : Calories 315 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 221 milligrams cholesterol, Fat 45 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 2 people, Sodium 441 grams sodium, Sugar 13 grams sugar

SUPER BOWL TURMERIC AND HONEY WINGS (EXOTIC & MUST TRY)

Super Bowl Turmeric and Honey Wings (Exotic & Must Try) image

This is the Malaysian version of honey and turmeric wings. Give your superbowl an "EXOTIC" flavor this year!

Provided by Rasa Malaysia

Categories Chicken

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb chicken wings (middle section)
1 tablespoon honey
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon turmeric powder
1/8 teaspoon chili powder
2 inches gingerroot (skin peeled)

Steps:

Prepare the ginger by pounding with a mortar and pestle or grinding with small food processor. Extract the juice by squeezing with your hand and discard the ginger.
Marinate the chicken wings with the ginger juice and all the seasonings above for 1-2hours. Grill or bake them in oven (at 375 degree F) for 20-25 minutes until cooked or golden brown.
Serve hot.

CRISPY TURMERIC-AND-PEPPER-SPICED CHICKEN WINGS

Crispy Turmeric-and-Pepper-Spiced Chicken Wings image

Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Poultry Chicken Pepper Ginger Garlic Lemon Spice Marinate Marinade Bake Super Bowl Picnic Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free Appetizer

Yield 8 servings

Number Of Ingredients 10

Ingredients

2 tsp. black peppercorns
1 tsp. ground turmeric
1 tsp. sugar
3½ tsp. kosher salt
4 lb. chicken wings, patted dry
1 (3") piece ginger, peeled, finely grated
4 garlic cloves, finely grated
2 Tbsp. vegetable oil
Lemon wedges (for serving)
Special Equipment: A spice mill

Steps:

Finely grind peppercorns, turmeric, sugar, and salt in spice mill, then transfer spice mix to a small bowl. Arrange chicken wings on a foil-lined rimmed baking sheet. Sprinkle wings all over with spice mix. Reserve bowl.
Mix ginger, garlic, and oil in reserved bowl, then drizzle over wings. Using tongs or your hands, turn wings to coat and let sit at room temperature at least 30 minutes, or cover and chill up to 1 day.
Place baking sheet with chicken wings in a cold oven; preheat oven to 425°F. Bake wings until golden brown and foil is stained with turmeric, 30-35 minutes. Using tongs, turn wings over and continue to cook until skin is crisp and wings are starting to char around the edges, another 30-40 minutes.
Transfer wings to a platter and serve with lemon wedges alongside for squeezing over.

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