SUPER BOWL POPCORN
Make and share this Super Bowl Popcorn recipe from Food.com.
Provided by Jana in California
Categories < 15 Mins
Time 7m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the popcorn, the peanuts, and the cheese in a very large bowl.
- Set aside.
- Now add the spices to the melted butter one at a time, but remeber to stir it constantly.
- Now pour it over the popcorn and toss it!
Nutrition Facts : Calories 630.3, Fat 49.4, SaturatedFat 16.9, Cholesterol 59.9, Sodium 310.4, Carbohydrate 27.2, Fiber 8.4, Sugar 2.8, Protein 27.1
THE SUPER BOWL ... OF POPCORN
There are 228 recipes w/popcorn in their title! I know, I just went through each of them and found nothing like this unique popcorn recipe I found while recipe browsing. From The Popcorn Institute, its original title was "Beach Party Popcorn", but I renamed it after I amended the recipe & prep to be more salt content friendly if that is an issue for you. This is a great snack for all "To Go" occasions, but mostly just to enjoy w/your family & friends. (Times do not include popping the popcorn or cooling the finished mixture.) SPECIAL NOTE: The recipe editing mechanism wouldn't accept 2 CUPS ASSORTED SNACK ITEMS as an ingredient, but this is a part of the recipe!
Provided by twissis
Categories Lunch/Snacks
Time 18m
Yield 10 1 cup servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Add soy sauce and Tabasco to 1/3 cup melted butter.
- Put popped popcorn & assorted snacks of choice in a large bowl. Pour butter/soy mixture over the popcorn/snacks combo & toss. (NOTE: When selecting your assorted snack items, I suggest you avoid anything already salted or seasoned like salted pretzels, nuts, shoestring potatoes, etc.).
- Sprinkle w/dry onion soup mix seasoning & toss again. (NOTE: Some salt content has already been included in the butter & soy sauce. Since salt is a matter of personal preference, I suggest using a small strainer to collect the dry onion components of the soup mix, set them aside to later recombine w/the remaining soup mix & gradually sprinkle the seasoning part of the soup mix to the popcorn/snack mix per your personal taste.).
- Spread mixture in a jelly roll pan (15 1/2 × 10 1/2 × 1-in) & bake in a 350°F oven for 8-10 min, stirring once.
- Serve when fully cooled & store remains in a relatively airtight container with a snap-on lid, but you're not likely to need it!
Nutrition Facts : Calories 83.7, Fat 6.5, SaturatedFat 3.9, Cholesterol 16.3, Sodium 192.5, Carbohydrate 5.9, Fiber 1, Sugar 0.3, Protein 1.1
SNICKERS POPCORN RECIPE
Steps:
- Preheat oven to 200 degrees.
- Pop your popcorn and put popcorn and peanuts in a very large bowl (or a big brown paper grocery bag).
- Over medium heat boil butter, brown sugar, salt and corn syrup for 5 minutes (stirring constantly). Remove from heat and stir in baking soda. Pour over popcorn in the bowl (If you're using the brown paper bag, roll closed and shake well). After the popcorn is coated well, spread onto a cookie sheet. Spread chopped Snickers over top of popcorn and put in oven for 5 minutes.
- Remove from the oven and drizzle melted chocolate over top of popcorn.
Nutrition Facts : Servingsize 1 serving, Calories 7188 kcal, Fat 360 g, SaturatedFat 166 g, Cholesterol 671 mg, Sodium 17992 mg, Carbohydrate 947 g, Sugar 793 g, Protein 110 mg
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