Super Bowl Italian Submarine Sandwich Recipes

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ULTIMATE SUPER BOWL SUB SANDWICH



Ultimate Super Bowl Sub Sandwich image

This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 18

1 loaf French bread, halved lengthwise (1 pound loaf)
4 tablespoons butter, softened
2 -3 cloves garlic, minced
1 cup grated parmesan cheese
1 teaspoon dried oregano
1 lb sliced honey ham deli meat
1 lb sliced deli turkey
1 lb sliced cotto salami or 1 lb hard salami (or mixed)
1 lb sliced mozzarella cheese
1 lb sliced swiss cheese
1 lb sliced provolone cheese
2 -3 cups lettuce, shredded
2 -3 tomatoes, sliced
1 red onion, sliced thin
1 (10 ounce) can pitted black olives, sliced (optional)
1 (4 ounce) jar sliced mushrooms, drained (optional)
1 green bell pepper, seeded and thinly sliced (optional)
1 cup banana pepper, sliced (optional)

Steps:

  • Mix together butter and garlic until smooth.
  • Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
  • Bake at 425F until cheese is lightly golden and remove from oven.
  • Build layers of meat and cheese on bread.
  • Top with lettuce, tomatoes, olives.
  • onions, mushrooms, green peppers, and banana peppers.
  • Top with upper layer of bread and press down gently.
  • Slice into 8 servings.

Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2

ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)



Italian Subs (Hoagies or Submarine Sandwiches) image

Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

4 hoagie rolls
4 slices ham
4 slices turkey (optional)
16 slices hard salami
24 slices sandwich size pepperoni
4 -8 slices provolone cheese
Italian dressing

Steps:

  • Toast open sub rolls under the broiler until lightly browned.
  • Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
  • Place back under the broiler and heat until the cheese it brown and bubbly.
  • Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.

Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9

ITALIAN SUBMARINE



Italian Submarine image

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

Steps:

  • Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

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