Super Bowl Crab Dip Recipes

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SUPER BOWL CRAB DIP



Super Bowl Crab Dip image

Thanks to Daryl Hayden, who worked with me in a real estate office in Charlotte some years ago. This was his "signature" game day creation and a favorite for our office pot luck lunches.

Provided by l0vetw0c00k

Categories     Crab

Time 25m

Yield 2 cups

Number Of Ingredients 9

1 (6 ounce) can lump crabmeat
2 (8 ounce) packages cream cheese
1/2 cup mayonnaise
1 tablespoon powdered sugar
1 small finely diced onion
1/4 teaspoon garlic salt
1 teaspoon dry mustard
1 dash salt
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients and bake at 350 degrees until bubbling, about 15 minutes.
  • Can be assembled and frozen in baking dish before baking.
  • Serve warm with assorted crackers, or in hollowed out round bread loaf.

Nutrition Facts : Calories 1153.1, Fat 100.3, SaturatedFat 52.9, Cholesterol 329.4, Sodium 1502.9, Carbohydrate 29.3, Fiber 0.7, Sugar 9.9, Protein 37.4

HOT DEVILED CRAB DIP.. SUPER BOWL , NEW YEAR'S SNACK!



Hot Deviled Crab Dip.. Super Bowl , New Year's Snack! image

This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto *NOTE* This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!

Provided by bmxmama

Categories     Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 tablespoons unsalted butter, plus
3 tablespoons unsalted butter, melted
1 large yellow onion, finely chopped
1 green bell pepper, seeded, deribbed, and finely chopped
3 stalks celery, finely chopped
3 cups fresh breadcrumbs
1/2 cup whole milk
1 lb fresh lump crabmeat, picked over for shell
1/2 cup minced fresh flat-leaf parsley (Italian)
2 tablespoons fresh lemon juice
1 teaspoon dry mustard
1/8 teaspoon cayenne pepper
salt & freshly ground black pepper
cracker, for serving

Steps:

  • Preheat oven to 375 degrees.
  • Butter a 6-cup baking dish.
  • In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
  • Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
  • Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
  • Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
  • Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
  • Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
  • Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
  • Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.

Nutrition Facts : Calories 399.1, Fat 14.2, SaturatedFat 7.3, Cholesterol 86.4, Sodium 646.3, Carbohydrate 44.8, Fiber 3.7, Sugar 6.5, Protein 22.5

SUPER BOWL SUNDAY SEAFOOD DIP



Super Bowl Sunday Seafood Dip image

This is loaded with shrimp and crab - gently graced with scallion and a little garlic. Serve with Carrs table water crackers or saltines. I also put out a little bottle of Tabasco for those who like a little kick - they can put a few drops on their own serving. Also very good with raw veggies. Carrot sticks are my favorite dipper for this!

Provided by riffraff

Categories     Crab

Time 20m

Yield 20 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/3 cup sour cream
1/4 cup mayonnaise (Hellmans or Best Foods)
1 teaspoon Worcestershire sauce, to taste
2 scallions, finely minced
1/2 teaspoon crushed garlic, I use from the jar, but if you use fresh, make sure it is completely smooth
1/2 lb cooked shrimp, finely chopped
1 (6 ounce) can crabmeat, I use Bumblebee extra fancy

Steps:

  • Cream the cream cheese in a blender until fluffy.
  • Stir in mayonnaise and sour cream.
  • Add Worcestershire sauce and garlic.
  • Add scallions.
  • Fold in shrimp and crab.
  • Check seasoning and serve.

BAKED CRAB DIP



Baked Crab Dip image

We enjoyed this exquisite crab dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even fill the bread bowl early in the day and chill it until serving. Just remove it from the refrigerator 30 minutes before baking. -Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 140mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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