Super Bowl Cookies Recipes

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FABULOUS FILBERT FOOTBALL COOKIES AKA SUPER BOWL COOKIES



Fabulous Filbert Football Cookies Aka Super Bowl Cookies image

You guests won't fumble when you "pass" them these delicious cookies! Dig out your football shaped cookie cutter and remember "Laces out!". We did tutorials a while back, and this recipe was one of the mini tutorials. http://www.recipezaar.com/bb/viewtopic.zsp?t=226633

Provided by Brenda.

Categories     Dessert

Time 40m

Yield 2-3 dozen

Number Of Ingredients 10

1 cup dark brown sugar, packed
1 cup butter (2 sticks) or 1 cup margarine, softened to room temperature (2 sticks)
1 large egg
1/2 teaspoon ground cinnamon
2 1/2 cups flour
1/3 cup baking cocoa
1/2 teaspoon baking soda
1 cup filberts, toasted and ground (hazelnuts)
1 cup white chocolate chips
2 teaspoons shortening

Steps:

  • In large mixing bowl, beat brown sugar and butter until creamy, about 2 minutes.
  • Add egg and cinnamon; beat until light and fluffy.
  • Add flour, cocoa and baking soda, beating on low speed to combine.
  • Mix in ground nuts. Dough will be somewhat stiff.
  • Shape dough into 2 flat rounds; cover with plastic wrap and chill for at least 1 hour.
  • On surface dusted lightly with flour, roll out 1 round at a time to 1/8-inch thickness. The dough may be a bit stiff at first and crack a bit. That's ok keep at it, they will be fine :).
  • With cookie cutter, cut out football shapes.
  • Place 1 inch apart on cookie sheets coated with cooking spray or parchment paper.
  • Using a knife, mark laces on 1/2 of the footballs. These will be the "tops".
  • Bake at 350 degrees F. for 10 to 12 minutes or until tops are no longer moist.
  • Remove from cookie sheets and place on wire racks to cool.
  • Place white chocolate chips and shortening in a microwave safe dish; microwave on 50 percent power for 3 to 4 minutes, stirring every 30-45 seconds until the chips are melted.
  • Fill pastry bag fitted with a tip to achieve a thin line with white chocolate mixture. Pipe melted white chocolate onto the back of an unmarked cookie; top with a cookie with laces marked on it to make a sandwich. Decorate the top by piping on additional melted white chocolate to resemble laces on football.
  • Repeat with remaining cookies.
  • Makes 2 to 3 dozen cookies, depending on size of cutter.
  • I recommend doubling the white chocolate mixture so you can be a bit more generous with the filling. I make 1 batch per round of cookie dough.
  • Based on a recipe from the National Pork Board :).

Nutrition Facts : Calories 2788, Fat 170.6, SaturatedFat 81.1, Cholesterol 361.7, Sodium 1129.1, Carbohydrate 296.4, Fiber 15.8, Sugar 159.9, Protein 38.2

SUPER BOWL COOKIES



Super Bowl Cookies image

Everyone loves these at Super Bowl parties. A couple years ago I brought them to the Orlando Brewing Company's party and two enormous platters were completely finished. You can buy the colored M&M's at http://shop.mms.com or at M&M's World in Orlando, Las Vegas or New York. I make two batches, one for each team's colors. These could be considered "good" treats for people avoiding bad carbs since they have oatmeal instead of white flour, but "healthy" may be a stretch!

Provided by FLKeysJen

Categories     Drop Cookies

Time 30m

Yield 50 cookies

Number Of Ingredients 11

1 cup brown sugar
1 cup sugar
1/2 cup butter, softened in microwave
3 eggs
1 teaspoon vanilla
1 teaspoon light corn syrup
1 1/2 cups peanut butter
2 teaspoons baking soda
4 cups oatmeal
1/2 cup chocolate chips
6 ounces M&M's plain chocolate candy, in team colors

Steps:

  • Mix all ingredients in a food processor or mixer, except for chocolate chips and M&M's which could get crushed; stir in the chocolate chips by hand.
  • Drop by tablespoons on an ungreased cookie sheet (I use a scoop which makes it so easy); then press 4-6 M&M's on the top of each cookie.
  • Bake at 350 degrees for 12-15 minutes or until just starting to turn brown; cool for 5-10 minutes before removing from cookie sheet to avoid breakage.

Nutrition Facts : Calories 148.3, Fat 7.7, SaturatedFat 2.9, Cholesterol 16.5, Sodium 110.4, Carbohydrate 17.9, Fiber 1.3, Sugar 12.2, Protein 3.4

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