Super Baked Beans Recipes

EASY BAKED BEANS

Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

OLD-FASHIONED BAKED BEANS

Old-Fashioned Baked Beans image

These hearty beans are a super side dish for a casual meal. The ingredients blend perfectly for a wonderful from-scratch taste. The old-fashioned flavor will have people standing in line for more. -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories Side Dishes

Time 4h50m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 pound dried navy beans
1-1/2 teaspoons salt
4 quarts cold water, divided
1 cup chopped red onion
1/2 cup molasses
6 bacon strips, cooked and crumbled
1/4 cup packed brown sugar
1 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a large saucepan or Dutch oven, bring beans, salt and 2 qt. water to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to pan. Cover with remaining water; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until beans are tender. Drain, reserving liquid. In a greased 2-1/2 qt. baking dish, combine beans, 1 cup liquid, onion, molasses, bacon, brown sugar, mustard and pepper. Cover and bake at 325° for 3 to 3-1/2 hours or until beans are as thick as desired thickness, stirring occasionally. Add more of the reserved cooking liquid if needed.

Nutrition Facts : Calories 154 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 269mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 7g fiber), Protein 7g protein.

SUPER BAKED BEANS

Super Baked Beans image

I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it.

Provided by Nimz_

Categories Beans

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 lb dry navy beans or 1 lb dry great northern bean (2 1/2 cups)
1/4 lb bacon or 1/4 lb salt pork, cut up
1 cup chopped onion
1/2 cup molasses or 1/2 cup maple syrup
1/4 cup packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Rinse beans.
In a 4 1/2 quart Dutch oven combine beans and 8 cups cold water.
Bring to boiling, reduce heat, simmer for 2 minutes.
Remove from heat, cover and let stand for 1 hour.
(Or, skip bioling the water and soak beans overnight in a covered pan.) Drain and rinse beans.
In the same pan combine beans and 8 cups fresh water.
Bring to a boil, reduce heat.
Cover and simmer about 1 1/4 hours or till tender, stirring occasionally.
Drain beans, reserving liquid.
In a 2 1/2 quart casserole or bean pot combine the beans, bacon and onion.
Stir in 1 cup of the reserved bean liquid, the molasses or maple syrup, brown sugar, dry mustard, salt, and pepper.
Bake, covered, in a 300 degree oven about 2 1/2 hours or to desired consistency, stirring occasionally.
If necessary, add additional reserved bean liquid.

Nutrition Facts : Calories 193.5, Fat 5.5, SaturatedFat 1.7, Cholesterol 7.7, Sodium 327.2, Carbohydrate 31.6, Fiber 5, Sugar 15.5, Protein 5.3

SUPER AWESOME BAKED BEANS

Super Awesome Baked Beans image

Everywhere I have taken this dish, it's all people talk about! It's the only way I do baked beans anymore! When it's just DH and I, I use only 1 can and 2 quart dish. I hope the measurements are right...I always just eyeball everything! I don't like my baked beans as sweet as most people, so feel free to add more brown sugar to taste! Enjoy!

Provided by KPD123

Categories Beans

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 (28 ounce) cans baked beans, drained (i buy bush's)
1 lb bacon, cooked and chopped, divided
1 1/3 cups French's French fried onions
1/2 cup onion, chopped
1/2 cup green bell pepper, chopped
2 garlic cloves, chopped
1 -2 jalapeno, chopped (optional)
1/2 cup ketchup
1/4 cup brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture -- you might want more brown sugar or salt/pepper).
Bake uncovered at 350 degrees for 20 minutes.
Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.

Nutrition Facts : Calories 476.4, Fat 26.4, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1476.1, Carbohydrate 50, Fiber 8.5, Sugar 23.9, Protein 16.5

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