SAUSAGE BALLS
Sausage balls are a classic party appetizer for a crowd and they couldn't be simpler--just mix, shape and bake. We've included thinly sliced scallions in our version for subtle onion flavor and a touch of color.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F and line 2 baking sheets with parchment.
- Combine the sausage, baking mix and scallions if using in a large bowl and gently knead with your hands until the baking mix is fully incorporated. Add the Cheddar and continue to mix until the cheese is evenly distributed.
- Using a tablespoon to scoop, divide the mixture into walnut-size pieces and shape into balls with your hands. Arrange on the lined baking sheets about 2 inches apart, about 20 balls per baking sheet.
- Bake until the sausage balls are golden brown and cooked through, about 26 minutes. Serve warm or at room temperature.
SUPER BACON SAUSAGE BALLS
Steps:
- Preheat your oven to 400 degrees. Line rimmed baking sheet with parchment paper and set aside.
- In a skillet, over medium to medium high heat, cook bacon until crisp and onions until tender. Remove to drain on paper towel. Set aside.
- Remove casings from sausages and dice meat.
- In a large bowl combine flour, baking powder, salt, and pepper. Stir with a whisk until blended. Add butter and using a fork or your fingers mix until mixture resembles coarse meal, or a pile of crumbs. Add uncooked sausage, cooked bacon and onions, and cheddar and stir until blended. Add buttermilk and stir until combined.
- Work with wet hands, roll dough into bite sides balls. Place on your prepared sheet, as evenly spaced as possible. Bake until a golden brown color, 20 to 26 minutes. Rotate the baking sheet halfway through baking if your oven has a hot spot! Transfer cooked sausage balls to a rack to cool if desired. Serve warm with dips such as ketchup, sweet and sour sauce, ranch dressing, a sunny side up egg or whatever your heart desires!
BACON WRAPPED SAUSAGE BALLS
Make and share this Bacon Wrapped Sausage Balls recipe from Food.com.
Provided by Chef Big Worm
Categories < 30 Mins
Time 28m
Yield 40 balls, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- -- Preheat oven to 400 degrees.
- -- In a bowl mix sausage, bisquick, chedder cheese and crushed red pepper.
- -- Roll mixture in to 1 inch balls, wrapping each one with 1/2 slice of bacon. place each wraped ball on a greased cookie sheet 1 inch apart.
- --place in oven for 10 mins, after 10 mins turn the oven to BROIL for 2 or 3 more mins just to make sure the bacon gets done.
- --Remove from oven and place on in a bowl lined with paper towels to drain and cool.
- --Enjoy!
Nutrition Facts : Calories 708.6, Fat 59.4, SaturatedFat 23.9, Cholesterol 116.5, Sodium 1539.8, Carbohydrate 16.5, Fiber 0.5, Sugar 2.8, Protein 25.8
SUPER SIMPLE SAUSAGE BALLS
Make and share this Super Simple Sausage Balls recipe from Food.com.
Provided by Lori Lissa
Categories Pork
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients well.
- Bake at 350 til golden brown, about 25-30 minutes.
Nutrition Facts : Calories 205.6, Fat 14.3, SaturatedFat 5.2, Cholesterol 34.7, Sodium 587.4, Carbohydrate 10.4, Fiber 0.3, Sugar 2.4, Protein 8.1
SAUSAGE BALLS
These are so yummy! My family makes every Christmas morning. Enjoy!
Provided by Stephanie
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 35m
Yield 15
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g
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