Supa Quick Chicken N Chutney Pasta Recipes

SUPA QUICK CHICKEN 'N CHUTNEY PASTA

Steps:

• Mix chicken soup and milk to a sludge.
• Cook pasta to your taste.
• Meanwhile, bring cooked chicken and chicken stock to a boil.
• Lower heat and add chutney.
• Add chicken soup sludge while constantly stirring to thicken sauce.
• Simmer until pasta is cooked.
• Drain pasta, add to chicken sauce and serve.

QUICK CHICKEN DINNER FOR 2

Steps:

• Melt butter in deep skillet.
• Add chicken and cook until browned.
• Sprinkle chicken with seasonings.
• Add water; cover.
• Cook on med for 8 minutes.
• Add carrots, potatoes and peas.
• Bring to a boil.
• Reduce heat back to med; cook, covered for another 15 minutes, until vegetables are tender.

DEB'S ITALIAN NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions, set aside.
• Brown ground beef and garlic in butter, drain.
• To the ground beef, add tomato sauce & sugar.
• In a seperate bowl, combine cottage cheese and cream cheese, add sour cream, onion and green bell pepper to the cheese mixture, stir thoroughly.
• In a greased 9 x 13 inch casserole dish, layer 1/2 of the cooked noodles, layer of cheese mix and then the rest of the noodles.
• Cover the layers with the ground beef mixture and top with the cheddar cheese.
• Bake at 350 degrees for 30 minutes.
• Enjoy!

CREAMED SPINACH AND CHICKEN PIZZA

Steps:

• Preheat oven to 400 degrees. Spread pizza crust to desired thickness on a large greased baking sheet. Bake crust for 6-8 minutes until lightly brown.
• Cook frozen creamed spinach according to package while the crust is baking.
• Combine garlic, hot sauce, minced onion, parmesan cheese and pepper with the prepared creamed spinach. Mix well.
• Remove crust from oven. Spread the creamed spinach mixture evenly over the crust.
• Sprinkle 1 cup of mozzarella cheese over the spinach mixture and then add chicken. Top with remaining cheese.
• Bake at 400 degrees for 8-10 minutes or until cheese in hot and bubbly.