Sunshinetomatodressing Recipes

CREAMY SUN-DRIED TOMATO DRESSING

Creamy Sun-dried Tomato Dressing image

This Sun-dried Tomato Dressing is made with only 5 healthy ingredients and is naturally dairy-free! A creamy, flavorful, and tangy salad dressing.

Provided by Caitlin Shoemaker

Time 10m

Number Of Ingredients 6

Ingredients

½ cup Sun-dried Tomatoes*
1 clove Fresh Garlic
¼ tsp Italian Seasoning
1 tbsp High-Quality Balsamic Vinegar
¼ cup Hemp Hearts*
2 cup Filtered Water

Steps:

Add all ingredients to a blender and process on high speed until smooth, about 45-60 seconds. Serve as desired. Store leftovers in the fridge for up to one week.

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

This thick dressing doubles as a topping for burgers or as a dipping sauce for shrimp. Thin with a 1/2 cup water if you like a thinner dressing. Taken from Relish magazine.

Provided by tinebean21

Categories Salad Dressings

Time 7m

Yield 1 cup

Number Of Ingredients 10

Ingredients

1/2 cup sun-dried tomato packed in oil
1/2 cup apple cider vinegar or 1/2 cup red wine vinegar
1 shallot
4 basil leaves
1 teaspoon chopped chives
1 garlic clove, crushed
1 teaspoon sugar (optional)
1/2 teaspoon salt
1/8 teaspoon fresh coarse ground black pepper
1/2 cup extra virgin olive oil

Steps:

Combine all ingredients except oil in a blender or food processor. Pulse until all tomatoes are finely chopped.
Add oil, a little at a time. Pulse until thick and well blended.

SUNSHINE SALAD DRESSING

Sunshine Salad Dressing image

This creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here! It's so easy to whisk this dressing together. Recipe yields almost 1 1/2 cups and keeps well for 10 to 14 days.

Provided by Cookie and Kate

Categories Salad Dressing

Time 10m

Number Of Ingredients 9

Ingredients

1/2 cup plain Greek yogurt (any % fat will do)
1/4 cup extra-virgin olive oil
1/4 cup Dijon mustard
3 to 4 tablespoons honey, to taste
2 tablespoons lemon juice
2 tablespoons apple cider vinegar or more lemon juice
1 clove garlic, pressed or minced
1/2 teaspoon fine sea salt
10 twists of freshly ground black pepper

Steps:

In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed. Whisk until blended. Taste, and season with additional pepper if necessary.
This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Nutrition Facts : ServingSize 2 tablespoons, Calories 69 calories, Sugar 4.9 g, Sodium 218.5 mg, Fat 5 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 5.1 g, Fiber 0 g, Protein 0.4 g, Cholesterol 1.3 mg

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

Categories Dairy Garlic Pepper Tomato Salad Dressing Vinegar Winter Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 12

Ingredients

1 small red bell pepper
2 plum tomatoes, coarsely chopped
1 small onion, chopped (1 cup)
3 tablespoons chopped fresh basil
2 large garlic cloves, peeled
1/4 teaspoon dried crushed red pepper
1 8-ounce jar oil-packed sun-dried tomatoes, drained, cut into strips
3/4 cup water
1/4 cup whipping cream
1/4 cup red wine vinegar
3 tablespoons fresh lemon juice
1/3 cup vegetable oil

Steps:

Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.

SUN-DRIED TOMATO DRESSING

Sun-Dried Tomato Dressing image

This creamy vegan sun-dried tomato dressing comes together with just 5 ingredients in less than 5 minutes. It's flavor-forward with oil-packed sun-dried tomatoes, fresh garlic, dried oregano, and a (not so) secret ingredient that makes this dressing so smooth and yummy - while still being totally vegan!

Provided by Kylie

Categories Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

1/2 cup oil-packed sun-dried tomatoes, drained
1/2 cup coconut milk
2 tablespoons olive oil (or oil from the sun-dried tomatoes)
1 teaspoon dried oregano
1 clove garlic
Kosher salt
fresh cracked pepper
splash of water

Steps:

Add sun-dried tomatoes, coconut milk, oil, oregano, garlic, salt, and pepper to a high-speed blender or food processor.
Blend until everything is finely minced and well combined. Add a splash or two of water to loosen it up until it reaches your desired consistency.
Serve with your favorite salads!

Nutrition Facts : Calories 82 calories, Sugar 0.5 g, Sodium 25.6 mg, Fat 8.7 g, SaturatedFat 4.2 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.5 g, Protein 0.6 g, Cholesterol 0 mg

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